S$ 21

Description

Sprouting Mung Beans – 16 ounces of sprouting beans. Once you begin the sprouting process, beans are ready to eat in about 2 days.
Mung Bean - Contains Certified Non-GMO Mung Beans..
Grow Your Own non-GMO Food – Use as a salad topper or base, freshen up a sandwich or add to smoothie.
Resealable Bag – Only sprout what you need, the resealable bag will keep your beans fresh..
Sprouting – Beans can be germinated at home and eaten in a variety of ways..

Soak the in the jar. Put 1 to 4 tablespoons of seed in the jar. Add water and soak overnight about 8 to 10 hours. Most can be soaked for 24 hours with a water change in the middle at 12 hours. 2. After you have soaked the , drain out the water, making certain there are only wet left in the jar, no standing water. 3. Rinse the with fresh water, drain out the water, making certain there are only wet left in the jar, no standing water. 4. Twice each day, rinse the with fresh water, drain out the excess water, making certain there are only wet left in the jar, no standing water.

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Sprouting Mung Bean 1 Pound the Sprout House

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