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🍻 Elevate your brew game with Safbrew BE-256 — where tradition meets turbocharged fermentation!
Safbrew BE-256 Abbey Yeast is a premium dried Belgian yeast strain designed for fast, high-attenuation fermentation, producing authentic Abbey-style beers with complex estery aromas and up to 11% alcohol tolerance. Packaged in a convenient 5-pack, it offers reliable flocculation and versatility across a 12–25°C fermentation range, making it a top choice for professional and passionate home brewers aiming for rich, bold brews.
| ASIN | B01LY5TVF1 |
| Best Sellers Rank | #405,126 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,465 in Beer Brewing Ingredients |
| Brand | Fermentis |
| Brand Name | Fermentis |
| Customer Reviews | 5.0 out of 5 stars 5 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.07 kg |
| Item Weight | 57.5 g |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Fermentis |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Package Size Name | 5-Pack |
| Package Weight | 0.07 kg |
| Part Number | Does not Apply |
| Size | 5 Packs |
| UPC | 740647983402 |
| Unit Count | 5 Count |
M**R
Good stuff. Flocculates cleanly after 1-2 weeks.
Good stuff. Flocculates very nicely after 1-2 weeks if your bottles are clean and you agitate them occasionally.
K**F
Sulphur scrubs out with a few minutes of bubbling co2 through it pretty easy, or just additional time in secondary
Heavy sulphur producer above 68 degrees. Ferments fast. Lower esters and in general cleaner taste than us-05 at <65 degrees, subtle clove and banana at 68+. Sulphur scrubs out with a few minutes of bubbling co2 through it pretty easy, or just additional time in secondary.
A**N
good
good for high alcohol beer
Trustpilot
2 weeks ago
2 days ago