Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook

I bought this book when it came out and it has become a trusted source of delicious recipes, which can easily be modified to remove oils if you follow a whole foods plant based diet, without affecting the final result. I thought I would list some of my favorite recipes in the book, which I had made countless times: * Sun-Dried Tomato Hummus Pasta -- this recipe is brilliant in its simplicity and such a time saver. Sometimes I use fresh tomatoes instead of sun dried tomatoes to lower the sodium content. If I have time, I make my own hummus with no oil added. I have also made this with a navy bean "hummus" to make a vegan "Alfredo" sauce. * Cheesy Tofu Scramble - this is the best tofu scramble I have eaten. I like to add half a shredded carrot and some shredded kale when cooking to add more veggies. It makes for a killer breakfast burrito. * Smashed Pinto Beans with Tahini - I am usually not a fan of pinto beans but the addition of tahini softens the taste of the pinto beans and makes it creamy. It is delicious spread on tostadas or as a base for vegan nachos. *Eggplant Parmesan Meatballs - another tasty recipe that is a little more labor intensive. It works without the addition of oil. * Artichoke Pinto Burgers - a great alternative to the usual black bean burgers. The taste is unique and the texture a little meat-like thanks to the artichokes. * Vegan Caesar Salad Dressing - this is my staple when I want to make a kale salad. * Butternut Squash Tahini Curry - another brilliant recipe where you get the consistency and flavor of Thai curry but without using any coconut milk. I add a can of chickpeas and a cubed block of tofu to add more protein.

Great cookbook, I’ve been using it for a few years now and keep going back to it.

A great every day cookbook. It’s simple and easy to follow. All of the ingredients are readily available.

Cooked an absolute yummy dish from this cook book,so easy to follow would highly recommend 😄

Have flicked through the book and the dishes look enticing. Am more familiar with Nisha's recipes via her You Tube postings, and these have proven to be a success for my Pescatarian eater in the household.