---
product_id: 397732317
title: "Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)"
brand: "ramen supply company"
price: "S$35"
currency: SGD
in_stock: true
reviews_count: 8
category: "Ramen Supply Company"
url: https://www.desertcart.sg/products/397732317-kansui-powder-for-making-fresh-ramen-noodles-type-2-potassium
store_origin: SG
region: Singapore
---

# Dissolves best in warm water for smooth dough Perfect medium chew & firm noodle texture 60% Potassium & 40% Sodium Carbonate blend Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)

**Brand:** ramen supply company
**Price:** S$35
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your ramen ritual — because ordinary noodles just won’t cut it.

## Quick Answers

- **What is this?** Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) by ramen supply company
- **How much does it cost?** S$35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/397732317-kansui-powder-for-making-fresh-ramen-noodles-type-2-potassium)

## Best For

- ramen supply company enthusiasts

## Why This Product

- Trusted ramen supply company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Japanese Flavor:** Unlock the signature taste and color that sets your homemade ramen apart from the rest.
- • **Balanced Alkalinity Boost:** Achieve the ideal chewy yet firm ramen texture with a precise potassium-sodium carbonate blend.
- • **Effortless Dough Handling:** Enhances water absorption and retention for a pliable, easy-to-work-with noodle dough.
- • **Pro-Level Noodle Crafting:** Trusted by ramen aficionados to elevate your kitchen creations to restaurant quality.
- • **Consistent Results Every Time:** Reliable 6 oz pack ensures you never run out mid-batch, keeping your noodle game strong.

## Overview

Kansui Powder Type 2 is a 6 oz blend of 60% potassium carbonate and 40% sodium carbonate designed to create perfectly balanced medium-sized ramen noodles with authentic flavor, texture, and color. Ideal for home chefs seeking professional-quality noodles, it dissolves best in warm water to ensure smooth dough and consistent results.

## Description

Buy Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz): Cooking & Baking - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Very good - It is very good. my homemade noodles smells and taste like the original Japanese noodles.
Review: Up your noodle game - Is what it says it is and does what it needs to do. Is not fast to dissolve in cold water, felt better mixing in warm-hot water to avoid kansui clumps in the noodles.

## Features

- Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
- Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate
- Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate
- Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates
- Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B097N3BSMJ |
| Best Sellers Rank | #28,303 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #101 in Flavoring Powders |
| Customer Reviews | 4.7 4.7 out of 5 stars (174) |
| Manufacturer  | Ramen Supply Company |
| Product Dimensions  | 2.63 x 2.63 x 3.2 inches; 6.07 ounces |
| Units  | 6.0 Ounce |

## Images

![Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) - Image 1](https://m.media-amazon.com/images/I/81xSu+HjhyL.jpg)
![Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) - Image 2](https://m.media-amazon.com/images/I/71SD9sEY-fL.jpg)
![Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) - Image 3](https://m.media-amazon.com/images/I/619LUTk64bL.jpg)
![Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) - Image 4](https://m.media-amazon.com/images/I/71uZ8yfWhwL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can Kansui powder be used on meat?**
A: Kansui Powder is meant to be dissolved into water that's then used to make ramen noodle dough. It's not a seasoning.

It might have a tenderizing effect on meat similar to baking soda. If you'd like to experiment with this I'd recommend reading about meat "velveting" with baking soda.

Thank you for your question!

**Q: Which type would be the best for a newbie ramen maker?**
A: Type 2 is a great go-to for almost any type of ramen. If there's only one kansui powder in your pantry this is the best one to have.

Type 3 will make the dough easier to work with and could be a good option for someone just getting started. If you'd like the experience to be a bit easier you could also get started with Type 3.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good
*by L***A on November 18, 2025*

It is very good. my homemade noodles smells and taste like the original Japanese noodles.

### ⭐⭐⭐⭐⭐ Up your noodle game
*by R***. on January 3, 2026*

Is what it says it is and does what it needs to do. Is not fast to dissolve in cold water, felt better mixing in warm-hot water to avoid kansui clumps in the noodles.

### ⭐⭐⭐⭐⭐ Real Ramen at Home!
*by S***E on November 17, 2025*

Made ramen dough and cut the noodles by hand. After some failed attempts and finally cooking, I can confirm that the chew is the same as I would expect in an authentic restaurant! Almost went with the 100% potassium carbonate, but didn't want to have to bake baking soda to cut it which is why I was looking for this product in the first place. Type 2 is what they recommend for general purpose, and even though I am a fan of hakata ramen, I am glad I followed their recommendation.

## Frequently Bought Together

- Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)
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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-17*