Authentic Chinese hot pot soup base seasoning 7.05 oz (200g), Haorenjia Sichuan hotpot broth sauce spicy

Outstanding. Test just like hot pot in the restaurant.

My wife and I love this soup base for our hot pot nights as well as a base for stir fry. I haven't felt the need to look for anything else after finding this one.

I have been using haidilao's and little sheep's soup base for years and they were really good. This one does not have the prominent flavour of the signature szechuan spice that I expected.

This soup base has a rich, bold flavor with a strong peppercorn kick—expect a pleasantly numbing sensation. It’s not overly spicy, making it versatile for various dishes. I love using it with chicken stock for extra depth or adding a bit to the pan as a seasoning for grilled chicken. It also makes a fantastic broth for dumplings.

This hot pot soup base is fantastic! I do make a couple modifications: I start with sautéing some garlic and scallions, then add 1000ml water (instructions call for 500ml), and add the soup cube until dissolved. It’s so flavorful and still numbs my mouth even with 2x water.

I was a little hesitant to buy these since I was brand new to the hotpot world and bought a pot for myself. they came more quickly then expected, it does say to use soup stock (i used chicken) to help the flavors a little bit which makes sense, but man do these pack a punch, just used 1 in about 3 cups of stock and 1 cup of water, even tho it says they are for 2 cups of liquid, deff use 4 cups per 1 cube it was still so good. and my mouth was so numbing and tingly from the spice but that's what I was hopping for (Getting things that are advertised as spicy and then they aren't is the wooorst) I WILL be stocking up on these again!

Used it for half of a hot pot, def not as good as the others I have tried. No real flavor

I love heat... My father would say "if it doesn't make you sweat it isn't any good..." This will make you sweat and clear the lungs and sinuses... But I can't decide if it actually has much flavor... I had to add lemon grass, green onions, salt and a little bit of sugar... I used it in a homemade chicken broth base. I added bok choy, mushrooms tofu, lotus root and the flavor still lacked depth... So I think I'll continue the search for one with more flavor... It does however have a nice rich red color... How do you judge quality .