---
product_id: 3857733
title: "KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X"
brand: "kitchenaid"
price: "S$289"
currency: SGD
in_stock: false
reviews_count: 13
url: https://www.desertcart.sg/products/3857733-kitchenaid-pro-600-series-6-quart-bowl-lift-stand-mixer
store_origin: SG
region: Singapore
---

# 575W powerhouse motor 10 versatile speed settings Iconic Empire Red finish KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X

**Brand:** kitchenaid
**Price:** S$289
**Availability:** ❌ Out of Stock

## Summary

> 🔴 Elevate your kitchen game with the Pro 600 – where power meets style!

## Quick Answers

- **What is this?** KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X by kitchenaid
- **How much does it cost?** S$289 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/3857733-kitchenaid-pro-600-series-6-quart-bowl-lift-stand-mixer)

## Best For

- kitchenaid enthusiasts

## Why This Product

- Trusted kitchenaid brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Iconic Empire Red Design:** Stand out in your kitchen with a bold, timeless statement piece
- • **Generous 6-Quart Capacity:** Perfect for batch baking or entertaining your squad
- • **Versatile 10-Speed Control:** From gentle folding to high-speed whipping, master every texture
- • **Unmatched Power & Precision:** 575-watt motor drives through any recipe with ease
- • **Removable Bowl & 10 Attachments:** Effortless cleanup and endless culinary creativity

## Overview

The KitchenAid Pro 600 Series is a robust 6-quart bowl-lift stand mixer featuring a powerful 575-watt motor, 10 speed settings, and a removable stainless steel bowl. Finished in striking Empire Red, it includes 10 attachments for versatile cooking and baking, designed for serious home chefs who demand performance and style.

## Description

Whether you need 13 dozen* of your signature chocolate chip cookies or shredded chicken for Taco Tuesday with friends and family, the KitchenAid Professional 600 Series 6 Quart Bowl-Lift Stand Mixer has the capacity for every occasion. This durable bowl-lift stand mixer was built to last, and features 10 speeds to gently knead, thoroughly mix and whip ingredients for a wide variety of recipes and comes in a variety of colors to perfectly match your kitchen design or personality. Get creative and make more with your mixer with over 10 optional hub-powered attachments**, from food grinders to pasta makers and more. *Using the flat beater; 28g dough each. **sold separately.

Review: Great Mixer. Not for Kids. Powerful, fairly quiet.. About as pro as you can go without buying a commercial unit. - EDIT after 3 months of use: I continue to really like this mixer. It's gotten a little less quiet, but is still "quiet' for a stand-mixer of this size and power. Stand-mixers in general are not quiet appliances, so expecting one which literally makes very little noise is not realistic. I am impressed by the efficiency and power of the bread hook. My ciabatta has improved greatly since switched to this machine. I do want to repeat my warning: This is not a machine you should allow children to use. If I had young children, I would not have one in my kitchen, except under lock and key. I was a kid once, so I remember trying things out even when my parents told me absolutely not to do so. The welts have long faded from the several spankings I got after I absolutely did so. In careless or unwitting hands, this is a dangerous piece of kitchen equipment. You wouldn't let your kids play with good kitchen knives or a food processor, so just add this to the list of NOT FOR KIDS. Original comments: This is in-between a commercial model and the usual stand-mixers I've used. It's not for use by children or careless teens. It's for serous cooks. There are some things about it which could present minor safety issues if you're not paying attention - such as not turning off the mixer before you lower the bowl. To repeat: the motor does not turn off when you lower the bowl. That could cause the beater to catch the splash-guard and break it. It could also splatter batter outside the bowl. However, being able to raise and lower the bowl is something that I find extremely useful, and would be disappointed if there were a switch incorporated into the stand mechanism. I broke the dough hook on my Kenmore 800 Watt 5-quart mixer, and the thing is so old now (15 years), I can't find a replacement hook for it. So I splurged on a new KitchenAid 6-quart Bowl Pro 600 model (a retail "professional" model) for about the same price I paid for the Kenmore 15 years ago. So far, it's been a pleasure. Everything has small tolerances, so that the beater and Whisk come close to the bowl. The bread-hook is exactly like the ones I've seen on commercial models. The mixer is relatively quiet compared to the Kenmore. (As it aged, I started wearing ear-plugs when using it. If I keep it, I will look for new gears to install in it.) The KitchenAid has a slow-start protocol built in, so that when you turn it on (by advancing the speed lever - there is no on/off switch) it doesn't sent a puff of flour in the air or splash liquid out (unless you go immediately to high). The Kenmore I had apparently was engineer with a fast-start; I resorted to starting the Kenmore with the beaters up and then lowering them into the bowl when the mixer had gone to it's appropriate speed. Still, if I had a lot of flour in the bowl of the KitchenAid, I'd start with the bowl lowered, and slowly ight the bowl to reduce splatter, etc. I like it because it's the closest I've seen to a real commercial mixer. I wouldn't be at all surprised if it is used in commercial kitchens for smaller jobs. I have just begun to use it, so I don't know how it will wear. If it develops problems from early wear, I'll be back to report on them.
Review: Workhorse - I bought my first KitchenAid mixer, the "Artisan" model, almost 20 years ago. It was still going strong and looking great, but I needed something bigger for my home based baking business. After researching a variety of products, I decided to stay with KitchenAid and buy the KP26 Professional 600 Series. After a holiday baking season in which I produced hundreds of cookies, cakes of all sizes and countless loaves of bread, I'm convinced that I made the right choice. There's a new feature - no matter what speed the mixer is set to, the paddle moves very slowly at first rather than jumping right up to speed. This prevents a cloud of flour or powdered sugar from popping out of the bowl and settling all over the kitchen. This might not seem like a big deal, but anything that reduces clean-up time is a plus. The pour-shield fits snugly around the top of the bowl and stays in place. It makes getting ingredients into the bowl much easier, and also keeps them in the bowl and off the counter. No more whipping cream or meringue splatters all around the mixer. I grant that the motor is noisy, but given the ease with which it handles large batches of bread dough, cake batter and decorator icings, I'm fine with it. The 6-quart bowl is huge! It is also very heavy, especially when filled with dough, but the handle is well designed and relatively easy on the hand. I have a bit of arthritis in my hands, so it's sometimes tricky for me to get heavy batters into the pans, but this is a minor issue in a product whose overall quality surpasses that of anything I've ever used. My one negative experience was with a defective starter switch. I had to tinker with it to get the mixer to come on, but I called Customer Service and got friendly, courteous service. A new mixer was sent right away, and meanwhile, I devised a method for getting the mixer to operate reliably, so all my baking was done as it should have been. The new unit arrived sooner than I expected, and worked perfectly. If it hadn't been for the excellent customer service, I'd have deducted a star from my rating, but my overall experience has been so positive that I felt that a 5-star rating was justified. If you regularly bake bread and/or make lots of big batches of other baked goods, this mixer is well worth the investment. I expect to be mixing away for years to come. Oh, and did I mention that the mixer is red and absolutely gorgeous?

## Features

- 10 different attachments. Cord length : 36 Inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000P9CWNY |
| Best Sellers Rank | #1,475,771 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,161 in Household Stand Mixers |
| Blade Material | Stainless Steel |
| Brand | KitchenAid |
| Brand Name | KitchenAid |
| Capacity | 6 quarts |
| Color | Empire Red |
| Customer Reviews | 4.7 out of 5 stars 5,815 Reviews |
| Global Trade Identification Number | 00883049040462 |
| Included Components | (1) 6 Quart Stainless Steel Bowl with handle, (1) Coated Flat Beater, (1) Coated Powerknead™ Spiral Dough Hook, (1) Wire Whip, (1) Pouring Shield |
| Item Dimensions D x W x H | 14.5"D x 11.25"W x 16.5"H |
| Item Type Name | Stand Mixer |
| Item Weight | 25 pounds |
| Manufacturer | KitchenAid |
| Material | Stainless Steel |
| Model Name | Pro 600 Series |
| Model Number | KP26M1XER |
| Number of Items | 5 |
| Number of Speeds | 10 |
| Part Number | KP26M1XER |
| Product Dimensions | 14.5"D x 11.25"W x 16.5"H |
| Special Feature | Removable Bowl |
| Special Features | Removable Bowl |
| UPC | 883049040462 667649076409 050946663326 744211439296 702916112982 702916501571 726670962591 726088066836 782195484017 844819013208 757901559815 783325011592 726670964007 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 1 Year Full Warranty |
| Wattage | 575 watts |

## Product Details

- **Brand:** KitchenAid
- **Capacity:** 6 quarts
- **Color:** Empire Red
- **Item Weight:** 25 pounds
- **Material:** Stainless Steel
- **Model Name:** Pro 600 Series
- **Product Dimensions:** 14.5"D x 11.25"W x 16.5"H
- **Special Feature:** Removable Bowl
- **Voltage:** 120 volts
- **Wattage:** 575 watts

## Images

![KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X - Image 1](https://m.media-amazon.com/images/I/714nBEMOx2L.jpg)
![KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X - Image 2](https://m.media-amazon.com/images/I/71BMvtLlwjL.jpg)
![KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X - Image 3](https://m.media-amazon.com/images/I/81WP+2RBIOL.jpg)
![KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X - Image 4](https://m.media-amazon.com/images/I/81rMqGmWElL.jpg)
![KitchenAid Pro 600 Series 6-Quart Bowl-Lift Stand Mixer - KP26M1X - Image 5](https://m.media-amazon.com/images/I/81rddH50zFL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Does the professional model have the tilt-head feature?**
A: I accidentally answered yes, but it actually does NOT have a tilt head.

**Q: Do I have to buy attachments specific to this model or will any Kitchenaid attachment fit?**
A: Some may be specific to this model given that it has a 6 qt. Bowl. Some may work, such as perhaps a grinder attachment. Check with KA to be sure.

**Q: Does it come with instruction manual? I just bought one and it has no owner's manual in it. And the beater and the hook looked scratched up.**
A: Yes, it came with a manual. If it is defective in any way (beater and hook scratched up) contact Amazon, they have great customer service and they are great at getting items replaced.

**Q: How much adapter is needed for 220 v operation**
A: 600 watt transformer

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Mixer. Not for Kids. Powerful, fairly quiet.. About as pro as you can go without buying a commercial unit.
*by J***Y on January 28, 2017*

EDIT after 3 months of use: I continue to really like this mixer. It's gotten a little less quiet, but is still "quiet' for a stand-mixer of this size and power. Stand-mixers in general are not quiet appliances, so expecting one which literally makes very little noise is not realistic. I am impressed by the efficiency and power of the bread hook. My ciabatta has improved greatly since switched to this machine. I do want to repeat my warning: This is not a machine you should allow children to use. If I had young children, I would not have one in my kitchen, except under lock and key. I was a kid once, so I remember trying things out even when my parents told me absolutely not to do so. The welts have long faded from the several spankings I got after I absolutely did so. In careless or unwitting hands, this is a dangerous piece of kitchen equipment. You wouldn't let your kids play with good kitchen knives or a food processor, so just add this to the list of NOT FOR KIDS. Original comments: This is in-between a commercial model and the usual stand-mixers I've used. It's not for use by children or careless teens. It's for serous cooks. There are some things about it which could present minor safety issues if you're not paying attention - such as not turning off the mixer before you lower the bowl. To repeat: the motor does not turn off when you lower the bowl. That could cause the beater to catch the splash-guard and break it. It could also splatter batter outside the bowl. However, being able to raise and lower the bowl is something that I find extremely useful, and would be disappointed if there were a switch incorporated into the stand mechanism. I broke the dough hook on my Kenmore 800 Watt 5-quart mixer, and the thing is so old now (15 years), I can't find a replacement hook for it. So I splurged on a new KitchenAid 6-quart Bowl Pro 600 model (a retail "professional" model) for about the same price I paid for the Kenmore 15 years ago. So far, it's been a pleasure. Everything has small tolerances, so that the beater and Whisk come close to the bowl. The bread-hook is exactly like the ones I've seen on commercial models. The mixer is relatively quiet compared to the Kenmore. (As it aged, I started wearing ear-plugs when using it. If I keep it, I will look for new gears to install in it.) The KitchenAid has a slow-start protocol built in, so that when you turn it on (by advancing the speed lever - there is no on/off switch) it doesn't sent a puff of flour in the air or splash liquid out (unless you go immediately to high). The Kenmore I had apparently was engineer with a fast-start; I resorted to starting the Kenmore with the beaters up and then lowering them into the bowl when the mixer had gone to it's appropriate speed. Still, if I had a lot of flour in the bowl of the KitchenAid, I'd start with the bowl lowered, and slowly ight the bowl to reduce splatter, etc. I like it because it's the closest I've seen to a real commercial mixer. I wouldn't be at all surprised if it is used in commercial kitchens for smaller jobs. I have just begun to use it, so I don't know how it will wear. If it develops problems from early wear, I'll be back to report on them.

### ⭐⭐⭐⭐⭐ Workhorse
*by J***8 on December 30, 2011*

I bought my first KitchenAid mixer, the "Artisan" model, almost 20 years ago. It was still going strong and looking great, but I needed something bigger for my home based baking business. After researching a variety of products, I decided to stay with KitchenAid and buy the KP26 Professional 600 Series. After a holiday baking season in which I produced hundreds of cookies, cakes of all sizes and countless loaves of bread, I'm convinced that I made the right choice. There's a new feature - no matter what speed the mixer is set to, the paddle moves very slowly at first rather than jumping right up to speed. This prevents a cloud of flour or powdered sugar from popping out of the bowl and settling all over the kitchen. This might not seem like a big deal, but anything that reduces clean-up time is a plus. The pour-shield fits snugly around the top of the bowl and stays in place. It makes getting ingredients into the bowl much easier, and also keeps them in the bowl and off the counter. No more whipping cream or meringue splatters all around the mixer. I grant that the motor is noisy, but given the ease with which it handles large batches of bread dough, cake batter and decorator icings, I'm fine with it. The 6-quart bowl is huge! It is also very heavy, especially when filled with dough, but the handle is well designed and relatively easy on the hand. I have a bit of arthritis in my hands, so it's sometimes tricky for me to get heavy batters into the pans, but this is a minor issue in a product whose overall quality surpasses that of anything I've ever used. My one negative experience was with a defective starter switch. I had to tinker with it to get the mixer to come on, but I called Customer Service and got friendly, courteous service. A new mixer was sent right away, and meanwhile, I devised a method for getting the mixer to operate reliably, so all my baking was done as it should have been. The new unit arrived sooner than I expected, and worked perfectly. If it hadn't been for the excellent customer service, I'd have deducted a star from my rating, but my overall experience has been so positive that I felt that a 5-star rating was justified. If you regularly bake bread and/or make lots of big batches of other baked goods, this mixer is well worth the investment. I expect to be mixing away for years to come. Oh, and did I mention that the mixer is red and absolutely gorgeous?

### ⭐⭐⭐⭐⭐ The difference between the 600, 610, 620, 6000, 6500, 7 qt, 8 qt models
*by S***R on May 17, 2017*

When I bought the recent Costco model, I was intrigued to find out what was hiding behind the Costco brand Kitchenaid model. Interestingly enough, it turns out to be a Williams-Sonoma 610 model. This got me asking what is the difference to the 600 model, and why does a 610 model even exist? After taking my Costco model apart, doing a significant amount of research, and acquiring the 7 qt model and investigating it, I came to the following conclusion: All models, the 600, 610, 620, 6000, 6500, 7qt residential, 7 qt commercial, and 8 qt are essentially all the same models. They have the exact same form factor and with the exception of the 6000, fit the same beaters and bowls. They differ mainly in motor, transmission, bowl, and beater (that needs to match bowl size). And some models have plastic knobs whereas other have metal ones. 600: This is the base model. A few years ago Kitchenaid changed the transmission case, that holds some sprockets in place, to plastic. This was changed back to the old metal cast case from the 6 Series now. It has a 575W AC motor. 610: Is the same as the 600 with the same transmission, but a different 590W AC motor. I doubt that the extra 15W this motor is rated for makes a difference. The 600 model collected a lot of critic from people doing heavy doughs. My assumption is that Williams-Sonoma requested a more robust motor, perhaps with higher torque. The control electronic is a very simple triac motor control. It looks similar to the 600 control, but has the hall speed sensor soldered on. It also misses the IC from early 600 models. The wire whip is not the one from the 600, but the one from the 7 and 8 qt models. The Costco model has metal flat and hook beaters instead of the coated ones. 620: Is a 610 in fancy colors. 6000 HD: It has an entirely different transmission and motor than the 600, 610, or 620. My assumption is that the transmission is the same as in the 6500, 7qt and 8 qt models. The motor may or may not be the same. The 6000, like the 6500, is rated as 1 HP. It could be the same motor from the 7 qt and 8 qt and might be electronically limited or simply derated on paper. The bowl, and therefore the beaters, are totally different than on the 600 models. The bowl is taller and narrower. Because the pins that hold the bowl are narrower, you can only fit 6000 bowls, but not those from the 600, 6500, or 7 qt, 8 qt models. This is by the way also the old Costco model. 6500: Appears to be a 7 qt model, derated for 1 HP with a fancy 6 qt bowl. The cover of the planetary gear facing the bowl looks more robust. 7 qt: Its motor is rated for 1.3 HP. The 7 qt appears to fit all the bowl from the 600, I actually tried this out, even with 7 qt beaters. In reverse, the 600 fits bowl and beater of the 7 qt. 8 qt: In all likelihood a 7 qt model with a bigger bowl and a finger guard. Motor is rated the same. It should fit all 7 qt and 600 model bowls. The 7 qt and 8 qt also exist as commercial versions with an orange power cord and a commercial use warranty. Otherwise, my assumption is that they are the same as the residential models. Confused, yet? What should you pick? In my opinion the biggest differentiator is the AC vs DC motor, not because the motor is AC or DC, but because of torque, transmission, and speed control design. The DC motor of the 6000, 6500, 7 qt, and 8 qt models is significantly beefier than the one of the 600 Series. The DC motor uses a digital PWM speed control that holds speed exactly and increases torque as needed. The 6000 and 6500 may or may not have the same motor as the 7 qt and 8 qt models, but are rated with 25% less power. As I said, this might be paper derated or electronically limited, or actually it has a slightly smaller motor. The DC models also are significantly quieter than the transmission and motor combo of the 600. The 600, 610, and 620 use a very primitive triac control. The 610 and 620 have a slightly more robust motors but use the same transmission as the 600. The triac control will not increase torque as well while holding speed, which specifically will be noticeable with heavy doughs. These models are very noisy. Because of their simpler design, the 600 Series is cheaper to repair than the DC models. Sprockets are a couple of bugs and even the speed control is inexpensive. The 6000 HD appears to be the oddball when it comes to bowls. It uses narrow bowls that need their own narrower beaters. All other models use the same bowls. Now, it might make little sense to put an 8 qt bowl into a 600 where the motor is not strong enough. The dough hook might be the same, but you need more force. The wire whip has more wires on the 610 and up models. I do not see why it should not work on the 600. The real difference is in the flat beater. While you mostly can use the larger (flat) beaters with smaller bowls, like use a 7 qt beater with a 6 qt bowl, if you use a 6 qt beater with a 7 qt bowl, you just do not reach the top of the bowl. The 3 qt bowl should fit all models, even the 6000 model, because it has holes for the narrower pins, and comes with its own beater. The dough hook exist in stainless, aluminum and coated aluminum. The flat beater exist as stainless, aluminum, coated aluminum, or with a silicon lip that saves you from interrupting and scraping the bowl walls. The wire whip is always stainless. Only stainless and coated aluminum can be washed in the dish washer. Some people complain about the coating flaking over time. While various packets exist that bundle coated or none coated versions, only the commercial 7 qt and 8 qt version contain stainless beaters. Beaters are quiet pricey but can purchased after market, even from third parties. Depending on the sale you are getting, the price difference between the models might not be actually that much. I would not get a 6000 because of the weird bowl shape that locks you in. I found the price difference between the 7 qt and 600 models to be about $100 with the right deal, the 6500 actually could be more expensive. The 600 comes in all kinds of colors, of this is important to you. All other models are limited in colors. I decided for the 7 qt model because I wanted to make pizza and bread doughs and simply bought 5 qt and 3 qt bowls for the smaller jobs. I would buy an 8 qt bowl if I ever needed it. I hope this information makes it easier for you to make your own decision. On the picture, left the 7 qt model, and right the Costco 610 model.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-08-26*