Rao's Homemade Tomato Sauce, Sensitive Formula, 24 oz, Pasta Sauce, Carb Conscious, Keto Friendly, All Natural, Premium Quality, No Onions or Garlic, With Italian Tomatoes & Olive Oil

Great sauce...purchase it whenever it's on sale...cheaper here than supermarket.

Love the flavor and use it for making homemade chili and or spaghetti sauce. More expensive than canned but so worth it for the taste and usage. Have not had any trouble with broken bottles or leakage thus far, most have been in bubble wrap around jars. Keep up the good work so they are shipped this way always. Will continue with this brand, in fact, I have it set up on my subscribe and save list. Love the ease of just being able to pop open a jar and have it the right taste and thickness with quality ingredients, so good. Love Rao’s❣️🦋

Tasty and gluten free

I’m so thankful that they make a sensitive tomato sauce! I have problems with my stomach and I don’t with this! No onions or garlic. My family can’t even tell the difference.

Finally, some tomato sauces without garlic or onions in it.

I can’t stand onions, nor garlic. I don’t know what Italian chef 500 years ago got the idea of, “Hey guys! I’ve got the greatest idea on the planet. You know those red things called tomatoes that we grow here? We grow the best in the world, and as result, we have the best marinara on the planet. But I’ve got a brainstorm of an idea! You know those other things that grow like weeds? Taste like weeds. Look like weeds? Yes—the onion! Well folks, I took little slices of those slimy gross things that people dislike, and I put a bunch of them in the marinara!! Not just that, but the stuff we utilize to get rid of vampires, yes, the garlic! I mixed both of those in and destroyed our product. So there’s that. But!!!! ……… Someone had a brainstorm! What if we made it like we used to, without the slimy weeds or the vampire “keep away” stuff?? FANTASTICO!!!! This sauce is incredibly good, and without the vomit-worthy onions and garlic, you can truly enjoy an awesome meal with marinara and not worry about those two ingredients! I am a customer for life. It’s as if someone made a bottle just for me! Now if you MUST have your marinara with onions and garlic, then don’t buy this. I guess that goes without saying LOL! This stuff rocks!! 10 out of 10.

This Homemade Tomato Sauce is excellent and very delicious before and after being used to bake Spinach & Cheese Manicottis at 400 degrees F. After usage, please make sure to keep it refrigerated.

Perfect for sensitivity, but my daughter won't eat it because of The Big Tomato chunks. Just make it a puree it would be more satisfying.