---
product_id: 36870680
title: "Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound"
brand: "morton"
price: "S$29"
currency: SGD
in_stock: true
url: https://www.desertcart.sg/products/36870680-morton-curing-salt-for-meat-tender-quick-home-meat-cure
store_origin: SG
region: Singapore
---

# Precise flavor & color boost Just a pinch needed Fast-curing formula Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound

**Brand:** morton
**Price:** S$29
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, impress like a chef!

## Quick Answers

- **What is this?** Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound by morton
- **How much does it cost?** S$29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/36870680-morton-curing-salt-for-meat-tender-quick-home-meat-cure)

## Best For

- morton enthusiasts

## Why This Product

- Trusted morton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Pink Hue:** Achieve that signature cured meat color effortlessly.
- • **Speedy Curing Power:** Fast-acting mix lets you cure meats in record time.
- • **Generations of Trust:** Since 1848, a kitchen staple for authentic curing.
- • **Minimal Use, Maximum Flavor:** A pinch delivers rich flavor and preservation.
- • **Versatile Kitchen Essential:** Ideal for pork, poultry, game, and small cuts.

## Overview

Morton Tender Quick Curing Salt is a trusted, fast-acting curing mix combining salt, sugar, sodium nitrate, and sodium nitrite to preserve and flavor meats with a classic pink hue. Perfect for home chefs aiming to elevate pork, poultry, and game with minimal effort and maximum authenticity.

## Description

Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound

## Features

- ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848.
- TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
- JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color
- MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
- JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton.

## Images

![Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound - Image 1](https://m.media-amazon.com/images/I/61bCB6KJ4WL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this have an expiration date?**
A: It’s SALT, it doesn’t require an expiration date. Then again I’ve seen glass bottles of water with expiration dates, so go figure.

**Q: difference between meat cure and pickling salt**
A: Pickling salt is CaCl, Calcium Chloride. Meat curing salts are Sodium nitrates and nitrites. NOT salt as we know it; or NaCl.

**Q: what percentage of nitrates and nitrites does it contain?**
A: It's on the side of the package in one of the pictures.  .5% of each.

**Q: how long do you leave the cure on the meat?**
A: It takes about 12-24 hours for the cure to permeate an inch of meat. Turkey, for example, is 48 hours. Ribs are just a few hours (4-8).

## Frequently Bought Together

- Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound
- Stubb's Hickory Liquid Smoke, 5 fl oz
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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---

*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-22*