---
product_id: 3671710
title: "Cunningham's Encyclopedia of Wicca in the Kitchen"
price: "S$41"
currency: SGD
in_stock: null
reviews_count: 13
url: https://www.desertcart.sg/products/3671710-cunninghams-encyclopedia-of-wicca-in-the-kitchen
store_origin: SG
region: Singapore
---

# Cunningham's Encyclopedia of Wicca in the Kitchen

**Price:** S$41
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- **What is this?** Cunningham's Encyclopedia of Wicca in the Kitchen
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## Description

Cunningham's Encyclopedia of Wicca in the Kitchen [Cunningham, Scott] on desertcart.com. *FREE* shipping on qualifying offers. Cunningham's Encyclopedia of Wicca in the Kitchen

Review: Eye Opening - Years ago, I saw the cover of this third edition of “Cunningham's Encyclopedia of Wicca in the Kitchen” by Scott Cunningham and remember leafing through it in a book store, but never read it. I finally decided to do just that. When I first started reading this book, it reminded me of HRAF (Human Relations Area Files), a tool utilized by cultural anthropologists. Throughout the book, Cunningham focuses heavily on moderation and personal responsibility to his readers. Why? Because people. This book really made me think differently about food and the way that it affects humans spiritually, particularly when Cunningham discussed the role of both salt and meat and how they interact with (or rather hinder) psychic visions. What I really enjoyed most about this book is that the author took the seemingly ordinary (and often mundane) subject of eating to show readers that people don’t have to resort to waiting for specific rituals, seasons, or times in order to incorporate magic in their lives. Page after page, the author reveals how readers can use this book to activate their personal powers of visualization as, “…a guide to transforming our lives with the foods that we eat…” (page 2). In short: There’s not just certain times for magical practice—it’s available for us to use every moment of the day. Cunningham organized this book into five parts and he made sure to include an annotated bibliography. Due to his unfortunate early death, the bibliography is dated, but it includes some excellent sources for further reading. Without a doubt, this is a common sense author whose goal in writing this book was to show even his own friends that magic is made, and can be made, at any time, day, or place and that even the mundane can be made magical. Cunningham, I believe, didn’t write this book to be the end-all-be-all book on the subject. Rather, he encourages others to do their own research and to continue studying. This is a hallmark of a good teacher.
Review: Quality perfect book - Book arrived quickly and I perfect condition. Great gift

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #149,007 in Books ( See Top 100 in Books ) #37 in Religion Encyclopedias #68 in Magic Studies (Books) #417 in Witchcraft Religion & Spirituality |
| Book 3 of 3  | Cunningham's Encyclopedia Series |
| Customer Reviews | 4.8 4.8 out of 5 stars (751) |
| Dimensions  | 6 x 1 x 9 inches |
| Edition  | 3rd ed. |
| ISBN-10  | 0738702269 |
| ISBN-13  | 978-0738702261 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 400 pages |
| Publication date  | November 8, 2002 |
| Publisher  | Llewellyn Publications |

## Images

![Cunningham's Encyclopedia of Wicca in the Kitchen - Image 1](https://m.media-amazon.com/images/I/71-OQyUPaUL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Eye Opening
*by M***R on April 14, 2025*

Years ago, I saw the cover of this third edition of “Cunningham's Encyclopedia of Wicca in the Kitchen” by Scott Cunningham and remember leafing through it in a book store, but never read it. I finally decided to do just that. When I first started reading this book, it reminded me of HRAF (Human Relations Area Files), a tool utilized by cultural anthropologists. Throughout the book, Cunningham focuses heavily on moderation and personal responsibility to his readers. Why? Because people. This book really made me think differently about food and the way that it affects humans spiritually, particularly when Cunningham discussed the role of both salt and meat and how they interact with (or rather hinder) psychic visions. What I really enjoyed most about this book is that the author took the seemingly ordinary (and often mundane) subject of eating to show readers that people don’t have to resort to waiting for specific rituals, seasons, or times in order to incorporate magic in their lives. Page after page, the author reveals how readers can use this book to activate their personal powers of visualization as, “…a guide to transforming our lives with the foods that we eat…” (page 2). In short: There’s not just certain times for magical practice—it’s available for us to use every moment of the day. Cunningham organized this book into five parts and he made sure to include an annotated bibliography. Due to his unfortunate early death, the bibliography is dated, but it includes some excellent sources for further reading. Without a doubt, this is a common sense author whose goal in writing this book was to show even his own friends that magic is made, and can be made, at any time, day, or place and that even the mundane can be made magical. Cunningham, I believe, didn’t write this book to be the end-all-be-all book on the subject. Rather, he encourages others to do their own research and to continue studying. This is a hallmark of a good teacher.

### ⭐⭐⭐⭐⭐ Quality perfect book
*by K***R on December 27, 2025*

Book arrived quickly and I perfect condition. Great gift

### ⭐⭐⭐⭐⭐ Quick Delivery and Quick Read
*by N***H on April 13, 2011*

This book contains information that is vital to those practicing Wicca. Because it stresses the importance of intent with food and serving those that we love not just a nurishing meal but a meal served with love. I particularly enjoyed reading Scott Cunningham's favorite recipes and got some great ideas the next time I have a dinner party. I enjoy Scott Cunningham's down to earth way he writes and really giving his advice whether something is correct or not. I loved Amazon's quick delivery and this book was also a quick read and will be a welcome addition to my library.

## Frequently Bought Together

- Cunningham's Encyclopedia of Wicca in the Kitchen
- Cunningham's Encyclopedia of Magical Herbs (Llewellyn's Sourcebook Series) (Scott Cunningham's Encyclopedia Series, 1)
- Cunningham's Encyclopedia of Crystal, Gem & Metal Magic (Scott Cunningham's Encyclopedia Series, 2)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-08*