Matthews Churchill Premium White Bread Flour
Product ID: 347468277
🌾12.8% high protein strength
🏡Locally sourced Cotswold wheat
⚙️Finely roller milled for consistency
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🍞 Elevate your bake game with Churchill’s premium power flour!
Matthews Cotswold Churchill Premium White Bread Flour is a 16kg bag of high-protein (12.8%) bread flour milled from locally sourced hard wheat in the Cotswolds. Expertly roller milled using traditional methods, it guarantees consistent gluten development and superior rise, making it the top choice for artisan bakers and home bread makers alike. Perfect for all bread types including sourdough, this flour embodies over eight generations of milling heritage and local provenance.
| ASIN | B09BK6KH1V |
| Best Sellers Rank | 21,891 in Grocery ( See Top 100 in Grocery ) 54 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Brand Name | MATTHEWS COTSWOLD FLOUR |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 57 Reviews |
| Item Package Weight | 16 Kilograms |
| Item Weight | 16 Kilograms |
| Item weight | 16 Kilograms |
| Manufacturer | Matthews Cotswold |
| Manufacturer Contact Information | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 16 Kilograms |
| Size | 16 kg (Pack of 1) |
| Speciality | Organic |
| Specialty | Organic |
| Unit Count | 16000.0 gram |
| Unit count | 16000.0 gram |
A**R
Very good U.K. grown bred flour
One of the best you can buy for bread making, better than supermarket offerings. I also like that it is grown in the U.K.
A**A
Excellent quality - great for regular home bakes
Purchase a small bag from a local supermarket to try, after purchasing a bread maker and loved it! So decided to purchase a large bag online. Great quality bakes every time, from machine bakes, hand bakes, sourdough and mixing to other wholemeal/granary/multi seed bakes. Excellent results every time. Will be purchasing again (once I get through the remaining 10kg!). Definitely recommend if you are regularly baking!
J**N
Only success with sourdough after changing to this flour
For my artisan sourdough loaves, I really wasn’t seeing much success using supermarket bread flour. It was only when I started using this flour that I saw both my starter and loaves improve in quality. I found Elaine Boddy’s master recipe & she recommended Churchill flour from Mathews Cotswold and I haven’t gone back.
K**C
Good but too expensive
I bought this flour to use in sourdough bread baking. Good quality, fine flour. However, the price is too high on Amazon, so I am looking at alternatives stocked in supermarkets.
K**R
flour
very good as all ways would buy again keeps well
I**Y
Great flour
Really pleased with the flour. Ive recently got into sourdough bread baking. And this flour was one of the most mentioned by some top class bakers. Decided to try and as not disappointed. Really lovely to feed the starter too. recommend
P**S
Good product
Have been using this flour for a number of years and it’s never let me down, good protein content for sourdough and general baking. Good value for money and quick delivery.
A**R
Bread maker
Great flour to work with
Trustpilot
3 weeks ago
2 months ago