š¦ Elevate your gut game ā because your microbiome deserves VIP treatment!
Supersmart Lactobacillus Reuteri probiotic delivers 5 billion CFU per day in 60 delayed-release capsules, formulated by expert microbiologists to support heart health, immunity, and digestive balance. Non-GMO and gluten-free, this premium supplement harnesses natural strains to restore intestinal microflora and promote overall well-being.
Units | 60.00 Count |
Serving Recommendation | 2 capsules |
Manufacturer contact | Funchal 9000-015, Portugal |
Brand | SUPERSMART |
Format | Capsule |
Age Range Description | Adult |
Country of origin | Luxembourg |
J**Y
Successful !
Successfully made L Reuteri with cows milk and its delicious.
D**U
Great product
Like the L gasseri, the yogurt made took a little while to get used to, but I made it easily in a thermos mug.I've also made up capsules containing the the reuteri and, separately, the gasseri, which made it easier, if you don't enjoy the yogurt. Also just added it to a little milk, that's my favourite way of taking it, but the capsules are more likely to ensure the healthy bacteria makes it to your gut.
A**W
Best at this price
Best out there at this price. Make l'reuteri yogurt regularly with this. Absolutely šÆ good results every single time...even when I've made mistakes...with this it still turned out good š
B**X
Great for making l. reuteri yoghurt
Works well for making l.reuteri yoghurt from Dr William Davis's recipie.
A**E
Gut health has improved
I make home made yoghurt with these tablets and have seen a massive difference in my gut and intestinal health
C**R
Great for L Reuteri Yogurt
Used these for mixing with single cream to make my 36 hr L Reuteri yogurt. Works great!
A**R
Doesn't work
Live cultures were not alive when the product arrived. I assume that Amazon don't keep them refrigerated as necessary. Can't even get my money back on this completely useless product. Avoid
V**A
I made yogurt with 2 x capsules
I received these a cuple of days ago. I store them in the fridge. I thought I would see if I could culture yogurt from the powder in the capsules. I make yogurt regularly from a commercial yogurt culture. I used UHT organic milk, organic skimmed milk powder, 2 x contents of capsules,%00mls of the UHT milk2 x tbs heaped of the milk powder ,2 x poder from capsulesWarmed half of the milk to 47c whisked in the milk powder and capsule content, poured into sterile jars and sealed, incubated in my dehydrator for 5-6 hours . set nicely. Then I used a tbs of the said yogurt mixed with UHT milk and skimmed milk powder - no capsule this time and incubated as above - came out beautifully ! I shall continue to make yogurt this way but start off a new culture with the capsule after about 5 times
Trustpilot
3 weeks ago
1 month ago