Lodge Cast Iron Baker’s Skillet 10.25 inch

Really love this pie pan, just as in picture, can’t fault it, worth every penny, will try to look out for lodge products more if quality is like this pie dish. People grab yourself some and thank me later.🤟🏾

Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.

The perfect pan for us dedicated fry-up fanatics. The perfect size, the perfect weight, base is flat as glass for a halogen hob, non-stick out of the box and will fit in any British oven for those who want to season the pan before use and/or after cleaning. It'll outlive you and your Grandchildren absolutely indestructible. For most of us chaps, it's the only pan you'll ever need. Teflon coated 'non-stick' pans are a nasty gimmick, chuck 'em all in the bin and get some proper heavy metal in your life.

I’ve used pizza stones for many years to great effect, however I’m a fan of cast iron cookware and wanted to give this a go. It took only a week to arrive from the US with tracking info all the way. Put to use straight away, heated to 220 deg c fan, a little olive oil to coat the surface as well as semolina to aid handling. The pan cooked to perfection, lovely puffy crusts and a well done base. Cleaning was easy with normal methods (only thing is you can boil off stubborn burnt food like a skillet), and re-seasoned with the Lodge spray. Highly recommended !

This is what you want!

Dose it's job

Nice Pan, very good quality. Good weight to the pan and comes pre seasoned. I use it for deep pan pizzas with my Ooni pizza oven.

Perfect fit for using with kamado joe jr, great quality and value

Buen precio, buena calidad un oso más para completar mi equipo de cocina de la marca

I’m a big fan of cast iron cookware—I already have two skillets, a loaf pan, a waffle iron, and a teriyaki iron, and I’ve been eyeing a Dutch oven. So when I saw this cast iron baking pan drop to around $70 CAD, I didn’t hesitate and ordered it right away. The first one arrived with a broken handle (and the broken piece wasn’t even in the box), but I returned it and got a replacement. The second one arrived in perfect condition, and I’ve used it a few times since. This pan is everything I hoped for: no warping, no need for parchment paper, food comes out crispy and golden brown, and it’s non-stick if you season it well. It’s also a great size and feels like it’s built to last a lifetime. Keep in mind—it’s heavy! But that’s to be expected from a solid piece of iron. Overall, I absolutely love this baking pan and highly recommend it.

I replaced my coated cookie sheets with these. They cook evenly and food from cookies to meats are perfectly cooked. They are easy to maintain and come with directions for cleaning. When cleaned properly they aren’t sticky and food slides right off. They are heavy and extremely sturdy. Great option if you’re looking for something nontoxic

Good

Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..