Kitchencraft Cast Iron Black Steel 27 cm Baking Stone

Works great for Welsh cakes!

I bought this on a bit of a whim and I’m really glad I did. It’s proper cast iron – nice and heavy, feels solid, and holds heat brilliantly. Once it’s hot, it cooks really evenly with no annoying hot spots. I’ve mainly been using it for pancakes and flatbreads, and they come out beautifully browned every time. It’s also great in the oven for things like pizza or bread when you want a good, crisp base. You can tell this is one of those bits of kitchen kit that will last forever if you look after it. Yes, it’s heavy (it’s cast iron, after all), and you do need to treat it properly – a light season and no chucking it in the dishwasher – but that’s all part of the charm. The handle is handy too, especially when moving it on and off the hob. All in all, this is a really versatile, no-nonsense bit of cookware. If you like traditional kitchen tools that just work, this is a cracking buy and great value for money. Would happily recommend 👍

Exactly and more than what I was expecting

Rebosa calidad. Al ser de hierro es necesario curarlo. Por lo demás, contento con la compra. Para arepas va muy bien. Quizás lo único que diría es que el asa debería de tener un pequeño doblez para facilitar su manipulación cuando lo usas en la vitro.

Works as a Venezuelan Budare for arepas