What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Description

🍰 Elevate your baking game with the secret ingredient pros swear by!

GLOSSY HARD DRY FINISH - Achieve that professional, shiny royal icing finish that impresses every guest.
COMPACT CONVENIENT 4 OZ SIZE - Ideal for home bakers and pros alike—easy to store, quick to use, and always ready.
EFFORTLESS EGG WHITE SUBSTITUTE - Perfectly replaces egg whites for flawless meringues and royal icing every time.
STABILIZES BUTTERCREAM LIKE A PRO - Keeps buttercream smooth and spreadable, even in warm conditions—no refrigeration needed.
KOSHER CERTIFIED ALLERGY CONSCIOUS - Crafted in a facility mindful of allergens, ensuring safe baking for diverse diets.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, designed to create stable meringues, royal icing, and buttercream frostings with a smooth, glossy finish. Its fine powder texture blends seamlessly, stabilizing frostings for longer display without refrigeration, making it a must-have for professional-quality baking and decorating.

Specifications

ASIN	B01EOK9Q2Y
Best Sellers Rank	#94,284 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #112 in Dessert Dusting Powders
Customer Reviews	4.7 4.7 out of 5 stars (11,827)
Date First Available	October 11, 2012
Department	All Ages
Item Weight	4 ounces
Item model number	702-6020
Manufacturer	Wilton
Product Dimensions	3.63 x 3.63 x 3.5 inches

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S$21

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In stock

Sold byAmazon SINGAPOREDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

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TrustScore 4.5 | 7,300+ reviews

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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

Description

Specifications

Common Questions