Jelly Roll Pan Set of 2-1 Inch

Super heavy duty. Built like a tank. This pan will not flex and bend like regular stamped sheet metal. There is a sturdy steel rod that is encased around the rim. If anything, they are somewhat heavy. I bought this because a relative has had one for many years and it's indestructible. Size is perfect for recipes where a large jellyroll pan is too large. Sides are a full 1" deep so sheet cakes and brownies stay thick with room for frosting if desired.

Sorry folks, I do not bake. BUT... I do cook and these pans work fabulously! Almost anything I cook in the oven I now put on these pans. I have cooked chicken, chops, fish, vegetables etc and everything comes out great. I used to use All Clad's roaster for general oven cooking but I found the roaster pans were very heavy, involved a bigger clean-up and the high sides prevented the heat from circulating into the meat, fish and vegetables. These pans are so much better! I even burnt barbeque sauce onto the pan from roasting chicken breasts. I threw the pan into the dishwasher and voila... all clean!!!! I also have used them at high temperatures... 450-500 and I haven't experienced warping. If I were to bake, I might consider getting a pan dedicated just for baking but for now, I'm pleased with the over all general cooking use and easy clean up with these Chicago commercial pans. They are very sturdy and earn the "commercial" title. I love them and think they are an absolute necessity for any kitchen! Prior to this purchase and lucky find... I did have 'cheap' baking pans and that is exactly what they were. They were light, warped at high temperatures, turned an ugly brown color and never got really clean. They always looked dingy and I'd be embarrassed to use them if i had company. Now, I feel like I'm on the food channel cooking with quality pans. You get what you pay and at this price, I think they're a steal!

It bakes beautifully and evenly. This heavy-weight aluminized steel resists warping. Traditional uncoated surface requires manual scrubbing. What I Love About It is flawless Heat Distribution: Baked goods brown perfectly without hot spots. It stays completely flat even at high roasting temperatures. The thick steel feels incredibly sturdy and professional. The 16.75 x 12-inch size fits standard ovens perfectly. Dishwashers will discolor the traditional uncoated finish. Requires Greasing. You must use parchment paper or oil to prevent sticking.This is a lifetime pan for serious bakers who prefer uncoated bakeware over chemical coatings. It delivers exceptional professional-grade results every single time

Nice heavy-duty pan. Made well.

Heavy pan. Cooks good. Should have read the description better. I was surprised it's aluminum

I love Chicago Metallic--high quality workhorse bakeware, and these sheet pans are the BEST. Very important that it's not coated, so no weird plastic chemicals getting into food. They are easy to clean but really, just expect them to get stained over time--that's how bakeware shows how much we love it! These pans are not a display pieces, they are working pans with 1000 uses. These are sturdy, don't warp, heat evenly. I don't know what I ever did without them. Every kitchen would be better with these in it, IMHO!

This jelly roll pan is exactly what I expected. Love it

These are heavy duty pans, and they do fit in our oven side by side, which was my main concern because the given measurements are interior, not the overall exterior size. They are also uncoated, which is stated in product description, but some reviews seemed vague about that. I think I will like them very much, they are heavier and deeper than the sheet pans we had been using and it looks like they will last a long time.