Winco Aluminum Stir Fry Pan, 11-Inch,Silver

It's perfect for creating creamed pasta dishes like carbonara or cacio pepe. It's a bit heavy but the thickness of the aluminum material is about 5mm or 1/8in that is great for heat retention at the low temperatures needed for the creaming process. The size is big enough to make large portions. If you can't buy an Italian pan, buy this one.

A couple shallow gouges in the metal, near the rim, when I received it (as expected from other people's reviews), doesn't affect performance. Otherwise this is an A+ pan. The pan is heavy duty, built like a tank, with bombproof rivets and handle. The (silicone?) handle cover is very tight, robust and good quality. Thick pan, it's not lightweight but I like that about it. Glad I bought it... first thing I cooked was cacio e pepe, it was the best one I've made yet. Also, excellent value for $50.

I got this pan purely for tossing pasta. It’s pretty good for that. I did scratch it with a metal spoon the first time I used it so use a wooden spoon. For the money, it does the job. I was going to buy the Pentole Agnelli aluminum pans that Italian chefs use but they are 2x-3x more expensive.

I saw this pan being used in a video on YouTube to deep fry and it interested me enough I bought one. Have to admit, I use it for everything - stir fry, soup, one-pot meals, boiling spuds and eggs, deep frying. I don't even put it in the cupboard. I leave it on top of the stove because it is now my go-to pan for everything. And nothing sticks to it. Clean up is a breeze. I see some complaints on how it gets marked up, but that just goes with using aluminum cookware like this and the superficial marks don't affect how it works. If you want something that always looks brand new, don't get aluminum cookware.

Returned the pan in weeks, was staining on the bottom, just not the right thing, bought a Hestan from Chef Thomas Keller, 1st Class experience. But more expensive, if you like to cook, Hestan is the way to go!

I bought this pan thinking I could finish pasta in whatever sauce I was making. The pan heats nicely, and holds its' temperature, so maybe good for stir-fry, but I will not use for what it was intended. The big issue for me was that the pan scratches easily and anything metal will dig into the aluminum and prohibit the free movement of the utensil. I was using kitchen tweezers/tongs trying to move things around in the pan and it didn't go well. the tips kept getting stuck and marring the inside of the pan. I needed to change to a teflon coated spoon. I would think for stir-frying one would have the same issue. It was a bad call on may part. I should have known better, and will give this away to a younger family member.

Very nice pan. heavy duty and sides\size perfect as a pasta finishing pan.

Product feature reads that it is dishwasher safe, but the technical information says it is not. I found out that it is not dishwasher safe after running it in the dishwasher once. I asked for a replacement, but the replacement came with grooved dents inside the pan, which I also returned. Not buying again. Other wise, good decent pan for tossing pasta, cools quickly (good for carbonara), but it is aluminum and can be heavier than your ordinary wok.

Works well for finishing pasta

A curva da frigideira ajuda a lançar o alimento ao ar enquanto suas paredes retas e altas não deixam ele escapar e sujar o fogão. Recomendadíssima.

Great heavy pan. Just used it for making carbonara. The shape makes it perfect for tossing the pasta & emolisfying. It arrived with a few minor scratches on the top lip by the handle. Doesn't effect use. Also all 3 of the rivets weren't fully knocked in. Still very sturdy just a bit naff. Would still recommend.

Came with medium chips and scratches all around the rim of the pan, overall still effective, but would've been nice if there wasn't sharp bits around the edge due to the damage/defects

Veio todo riscado, podemos demais comentários, parece que vendem na Amazon o que não passa na qualidade para ir para lojas.