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  • Ingredients: 100% Natural Gentian Root Yellow, Cut.
  • Latin: Gentiana Lutea.
  • Origin: France.
  • Net Weight: 1.76 Oz / 50 Grams.
  • Dietary & y Info: Non Gmo, Gluten Free..
  • Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free..
Ingredients: 100% Natural Gentian Root Yellow, Cut Latin: Gentiana Lutea Origin: France Storage Instructions: Dry, Cool & Dark Conditions Dietary & y Info: Non Gmo, Gluten Free. Suitable For Vegans And Vegetarians. Net Weight: 1.76 Oz / 50 Grams Gentiana lutea, commonly known as Yellow Gentian or Bitterroot, is a species of flowering native to the ainous regions of Europe. The produces vibrant yellow flowers that bloom in late summer and fall, and its leaves are often used for food and beverages. One of the most popular uses for Yellow Gentian is as a flavoring agent for alcoholic beverages. The 's roots are harvested and dried, then steeped in water or alcohol to extract their bitter flavor. This extract is then used to flavor liqueurs, such as the famous French liqueur, Suze. In the culinary world, Yellow Gentian leaves can be used as a fresh or dried . They have a strong, bitter flavor that pairs well with strong meats, such as game and beef, as well as in hearty soups and stews. The leaves can also be used in sauces and marinades to add a distinctive, bitter taste. Aside from its culinary and beverage uses, Yellow Gentian is also grown for its ornamental qualities. Its striking yellow flowers and attractive foliage make it a popular choice for gardens and landscaping. In fact, the is often used in traditional Alpine gardens and is a popular choice for rock gardens and wildflower gardens.

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Yellow Gentian Root - Cut, Dried & Natural Gentiana Lutea - Genetian Roots - Long Dan Cao - Origin: France - Net Weight: 1.76oz/50g

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