---
product_id: 286391778
title: "Surplus: The food waste guide for chefs"
brand: "vojtech végh"
price: "S$47"
currency: SGD
in_stock: true
reviews_count: 9
url: https://www.desertcart.sg/products/286391778-surplus-the-food-waste-guide-for-chefs
store_origin: SG
region: Singapore
---

# Surplus: The food waste guide for chefs

**Brand:** vojtech végh
**Price:** S$47
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Surplus: The food waste guide for chefs by vojtech végh
- **How much does it cost?** S$47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/286391778-surplus-the-food-waste-guide-for-chefs)

## Best For

- vojtech végh enthusiasts

## Why This Product

- Trusted vojtech végh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Surplus: The food waste guide for chefs

## Images

![Surplus: The food waste guide for chefs - Image 1](https://images-na.ssl-images-amazon.com/images/I/316KX+9fUnL.jpg)
![Surplus: The food waste guide for chefs - Image 2](https://images-na.ssl-images-amazon.com/images/I/41+ov8rUIpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great Book!
  

*by V***A on Reviewed in the United States on March 9, 2021*

Being in the food industry, I read many books about the craft, but Surplus was an eye opening read in many ways.  It was not only informative about what we can do to better our plant forward knowledge, but it captured the essence of what it truly is!  I will keep this book close and I highly recommend it!  I already have many Chef friends purchasing to read!

### ⭐⭐⭐⭐⭐ 







  
  
    The easy we need to look at cooking
  

*by W***R on Reviewed in the United States on January 10, 2022*

A good base book for any chef | cook to learn about no waste cooking.Well documented

### ⭐⭐⭐⭐⭐ 







  
  
    a must have bible for all chefs!
  

*by P***D on Reviewed in the United States on March 25, 2021*

I've been looking for the ways of reducing the food waste in the kitchen in the last few years and am very impressed by the author's thought-provoking sentences in this book. can't wait to put what I read into practice.  It includes great tips to use every part of an ingredient, great ideas to change your mind-set, what are the best techniques for zero-waste cooking and much more.Here is the one of thought-provoking sentences in the book: "If you make the effort to use every gram of the black truffle, you can make the same effort to use every bit of other vegetables too. If the ingredient is edible, don't call it waste."I think that this book is a must have bible of all chefs in the industry.  Plus it is plant based.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-24*