---
product_id: 27725810
title: "Organic Brown Rice Koji 17.6 Ounces"
brand: "culture"
price: "S$14"
currency: SGD
in_stock: false
url: https://www.desertcart.sg/products/27725810-organic-brown-rice-koji-17-6-ounces
store_origin: SG
region: Singapore
---

# OK kosher certified 17.6 oz Japanese cultured Organic Brown Rice Koji 17.6 Ounces

**Brand:** culture
**Price:** S$14
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unlock the Secret to Gourmet Cooking!

## Quick Answers

- **What is this?** Organic Brown Rice Koji 17.6 Ounces by culture
- **How much does it cost?** S$14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/27725810-organic-brown-rice-koji-17-6-ounces)

## Best For

- culture enthusiasts

## Why This Product

- Trusted culture brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Handmade in small batches by the Marukura Family for authentic quality.
- • **Sustainable Choice:** Organic and responsibly sourced, feel good about what you eat.
- • **Elevate Your Dishes:** Transform your meals with the rich umami flavor of organic brown rice koji.
- • **Versatile Ingredient:** Perfect for miso, sake, and marinades—unleash your culinary creativity!
- • **Health Meets Tradition:** Packed with nutrients, this koji is a powerhouse for your gut health.

## Overview

Organic Brown Rice Koji is a 17.6-ounce, OK kosher certified product made from Japanese naturally cultured organic brown rice. Crafted in small batches by the Marukura Family, this koji is perfect for enhancing flavors in various dishes while promoting gut health.

## Description

Koji is the natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Organic Brown Rice Koji is handmade from selected natural whole-grain brown rice, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. The resulting koji is left to develop for approximately 48 hours, then taken out and quickly dried in order to preserve it for use in making the finest amazake, miso or koji pickles, etc. Made in small batches by the Marukura Family. Contains: 17.6 ounces (500 g) Organic Brown Rice Koji Ingredients: Japanese naturally cultured organic brown rice

## Features

- OK kosher certified.
- Ingredients: Japanese naturally cultured organic brown rice
- Made in small batches by the Marukura Family.

## Images

![Organic Brown Rice Koji 17.6 Ounces - Image 1](https://m.media-amazon.com/images/W/WEBP_402378-T2/images/I/31sPAKZU+gL.jpg)

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**Shop now:** [https://www.desertcart.sg/products/27725810-organic-brown-rice-koji-17-6-ounces](https://www.desertcart.sg/products/27725810-organic-brown-rice-koji-17-6-ounces)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-11*