kai PRO Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More, From the Makers of Shun

Sharpness

Gets dull a little quicker than I am used to but sharpens easily

la mejor compra que he hecho en mucho tiempo, un cuchillo de buen material, cuando llego y lo abrí tenía más filo del que esperaba, tengan cuidado, el mantenimiento es fácil, no tuve que aventar el filo sino hasta después de un mes, y solo con la chaira, el material vi el que está hecho retiene muy bien su filo, y es como para utilizar en la cocina.

For the money these are good knives. I give it 5 stars based on the quality for the money. Pretty sharp out of the box and a comfortable handle although I find it a little on the small side but for me it's not a big issue. If you have very large hands you may want to look at something else. Not the best quality steel and it requires frequent sharpening but it's on par with everything else in it's price range. However, it does sharpen very easily and I would recommend getting the KAI 3 stage sharpener to keep these really sharp.

This knife works well for at home. The grip is smooth so it is good for regular prep and cooking. It may be hard to use in a a commercial kitchen due to the lack of grip on the handle.

Muy filoso, no pierde el filo