---
product_id: 269184770
title: "20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -\"Sliven'S Yeast\" Vegetarian Rennet"
brand: "biokom trendafilov"
price: "S$36"
currency: SGD
in_stock: false
reviews_count: 8
url: https://www.desertcart.sg/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese
store_origin: SG
region: Singapore
---

# 100% vegetarian microbial enzyme 20 ml high-activity liquid rennet Fast coagulation in 10-15 minutes 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet

**Brand:** biokom trendafilov
**Price:** S$36
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Unlock artisan cheese mastery at home—because your kitchen deserves a gourmet upgrade!

## Quick Answers

- **What is this?** 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet by biokom trendafilov
- **How much does it cost?** S$36 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese)

## Best For

- biokom trendafilov enthusiasts

## Why This Product

- Trusted biokom trendafilov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Dosage:** Just 5 drops per liter of fresh milk guarantees consistent, reliable curdling every time.
- • **Purely Vegetarian:** Microbial rennet ensures your cheese is 100% vegetarian-friendly—no animal enzymes involved.
- • **Time-Smart Crafting:** Achieve perfect curd set in as little as 10-15 minutes—ideal for busy home chefs.
- • **Universal Cheese Maker:** Effortlessly craft Feta, Mozzarella, Halloumi, Cheddar, Goat, Manchego & more with one potent rennet.
- • **Authentic Traditional Taste:** Harness the power of Sliven’s yeast heritage for rich, natural cheese flavors that impress.

## Overview

Biokom’s 20 ml liquid microbial rennet delivers high enzyme activity for fast, reliable coagulation of all fresh animal milks. Perfect for crafting a wide variety of traditional cheeses, this vegetarian-friendly formula requires only 5 drops per liter, enabling home cheese makers to create authentic, rich flavors with ease and precision.

## Description

Product description Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder! Directions Measure the exact amount of fresh milk in a clean container and heat to 35°C. (This step is optional) For each liter of milk, add 1-2 tablespoons of yogurt starter/live yogurt (a shop purchased yogurt that does not come to work!) and stir. In a tablespoon with boiled and chilled water, 5 drops of rennet are dissolved (for each liter of milk). Pour the dissolved reindeer into the milk, stir well, and then soothe it. The milk is attracted after 10-15 minutes. Allow 60 minutes to set (hardening) well. Under light pressure, it should peel off the walls of the vessel. Cut the cheese with a clean knife into 2 cm cubes and leave it for another 20 minutes. Stir the resulting cubes lightly and leave the mixture for another 15 minutes. Pour the mixture into the evaporated and cooked original cheese strainer and drain. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. Untie the strainer and remove the fresh cheese. It is ready for consumption. If desired, salt the cheese in salt water (1 litre of water - 220 g salt), for 16-18 hours at 15 °C. You can leave your homemade cheese in a well-closed container with fresh brine to ripen for 45 days at 10°C. Depending on the season, the milk has a different curdling ability. If the milk is not curled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics and other additives. Do not use milk with added milk powder! Legal Disclaimer Please check your local laws before purchasing this product

Review: Very good product! - Perfect!
Review: Reliable - Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.

## Features

- 20 ml. Microbial Rennet Suitable for Vegetarian
- Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk
- 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only)
- Suitable for Vegetarian

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08SNM3ZRX |
| Age Range Description | Toe, Adult |
| Best Sellers Rank | 138,183 in Grocery ( See Top 100 in Grocery ) 126 in Hard & Semi-Hard Cheese |
| Brand | Biokom Trendafilov |
| Brand Name | Biokom Trendafilov |
| Container Type | BOTTLE |
| Cuisine | European |
| Customer Reviews | 4.0 out of 5 stars 51 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavour | Mozzarella |
| Item Form | Liquid |
| Item form | Liquid |
| Manufacturer | Biokom Trendafilov Ltd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package information | BOTTLE |
| Size | 20 Milliliter |
| Specialty | Vegetarian |
| Unit Count | 20 millilitre |

## Product Details

- **Brand:** Biokom Trendafilov
- **Diet type:** Vegetarian
- **Package information:** BOTTLE
- **Number of items:** 1
- **Flavour:** Mozzarella

## Images

![20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet - Image 1](https://m.media-amazon.com/images/I/718srXtUmML.jpg)

## Questions & Answers

**Q: Stinking bishop available?**
A: Hi,

Thank you for getting in touch.  Our rennet is suitable for all cheese varieties made with rennet,  unfortunately we cannot provide you with a recipe for this particular cheese.  I hope that helps!
Kind regards, 
Silvia

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good product!
*by V***A on 8 March 2025*

Perfect!

### ⭐⭐⭐⭐⭐ Reliable
*by J***R on 21 June 2022*

Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.

### ⭐ Useless. Don't buy.
*by T***D on 31 January 2025*

I followed the product instructions and absolutely nothing happened. The milk didn't curdle at all. I don't know what is in this tiny bottle, but it's not rennet.

## Frequently Bought Together

- 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet
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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-14*