Fruit: The Art of Pastry
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Description
- presents Grolet’s fruit-based haute-couture pastries like works of art
- The chef explains his techniques and his search for authentic tastes
- Hardcover: 336 pages
- Publisher: Ducasse Books (March 19, 2019)
- Language: English
Cédric Grolet is simply the most talented pastry chef of his generation―he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashi Review: The recipe 😋 - Really it's amazing is I expected Review: Good product - Love the product. Thanks
Specifications
| Best Sellers Rank | #49,408 in Books ( See Top 100 in Books ) #13 in Fruit Cooking #131 in Desserts #170 in Baking |
| Customer Reviews | 4.6 out of 5 stars 549 Reviews |
Reviews
Z**I
The recipe 😋
Really it's amazing is I expected
C**A
Good product
Love the product. Thanks
N**O
Lindo libro
Muy buena calidad
L**E
Beautiful book
Beautiful book
J**K
Worth to buy
This book has so many combinations of fruits into pastry.
M**V
Gorgeous and inspiring book — my friend was overjoyed to receive it as a gift!
I bought this book as a birthday gift for my friend, and she was absolutely thrilled! The photography is stunning, and the recipes are inspiring. It’s a beautiful book for anyone who loves pastry or fruit-based desserts.
O**O
Es perfecto. Para quien sabe de repostería, es de lo mejor..
Si te gusta hacer postres top,debes de tener en cuenta comprar este libro.
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