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  • HIGH-QUALITY DILL SEED - Frontier Co-op Dill Seed comes from the dill (Anethum graveolens), which is a spice that belongs to the celery family. Dill contains that are used for pickled foods, vegetables, stews, and more. The are flat, brown fruits of the dill ..
  • A PICKLING SPICE - A common addition to summer gardens, dill is quite famous when it comes to pickling cucumbers (making pickles). It is often utilized as a pickling spice for more than just pickles – adding a distinct, enhanced flavor to canned goods..
  • ROBUST FLAVOR & AROMA - Frontier Co-op Dill Seed is a fruit (unofficially called a seed) that features a grassy, licorice-like flavor. It resembles the caraway but with lesser taste and a different type of use. Use these fruits sparingly in food to better manage the aroma they deliver, which is a powerful blend of citrus, fennel, and mint!.
  • FROM EGYPT - Frontier Co-op Dill Seed is 100% Kosher certified, , and non-irradiated. This dill seed is cultivated and processed in Egypt. It is grown in moist, well-drained soil under full sunlight to improve its flavor. There are no artificial additives or s used at any stage of harvesting and manufacturing..
  • ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the and welfare of the environment and everyone producing and consuming our botanical products..
Frontier Co-op Dill Seed (Anethum graveolens) delivers a powerful flavor combination similar to anise, celery, and parsley. Technically, dill seed is not a seed, but rather a flat, oval, and dark-brown fruit. As a spice product, it features strong citrus, fennel, and mint aromas. Dill seed is perfect for food that requires a more pungent flavor. It is often added to soups, stews, braised meat, salads, and more. Our dill seed is 100% , certified Kosher, and non-irradiated. Sourced from Egypt, our farmers cultivate this product from well-drained soil to harness maximum flavor and aroma. Best uses: Vegetables, stews, soups, braised meats, pickled foods, bread, tea, salads FEATURES * 1 pound bulk bag (16 ounces) * certified, Kosher certified, non-irradiated * Perfect for pickled foods, vegetables, stews, and more * More flavorful when heated * Botanical name: Anethum graveolens

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Frontier Co-op Whole Dill Seed 1lb

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