S$ 67

Description

🌟 CHEESE MOLD PARAMETERS: 1 x Hard Cheese Making mold With Press Follower. Diameter: 8.66" (220 mm). Height: 3.27" (83 mm). Product output: 3.65-5.05lbs (1.8-2.3 kg)..
🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company..
🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES.
🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, rapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Sului, Cachotte, Parmesan, Parmigiano, Dor blu, etc..

Cheese making Hard Cheese mold Press Follower Hard Semi-hard and Soft Cheese Cheese molds Cheese making cheese Rennet Cheesemaking Moldes para queso Cow Goat Sheep Milk Filters for Original HOZPROM The cheese mold is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex bio processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. Forms for cheese are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Sului, Casot, Parmigiano, Dor Blu and many others. Cheesemaking equipment: Cheese making cheese molds kit #189 Original HOZPROM Recipe cottage cheese Cheese making before rennet Cheese making rennet buy Cottage cheese Cheese press mold Brie mould Cheese machine cheese

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Cheese Making Hard Cheese Mold Press Follower | 26 Drain Holes | Hard Semi-Hard Soft Cheese Cheese molds Cheese Making Cheese Rennet Cheesemaking Moldes para Queso Cow Goat Sheep Original HOZPROM

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