Grand Central Publishing Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share

I really want to go to New York and try the Cookie dough at the Dō shop, but unfortunately I'm stuck at the UK for the time being. So I bought this book to have a try at home instead and let me just say, this👏 tastes👏 amazing👏. Totally worth the purchase!! 😋😋

Best friggen cook book I’ve ever bought. Made a new recipe weekly. Everything is delicious and fun to make. Don’t even put it away. It stays on the coffee table for next time.

Todas as receitas bem explicadas, muito bom! Imagens lindas!

This book is full of delicious and tempting edible cookie dough recipes that will have you sneaking spoonfuls of doughy goodness from the container in the fridge at 2am. Everything to make (salmonella safe!) raw cookie dough is in these pages, and it will be torture trying to pick the first recipe you want to try. I started with the old standby chocolate chip cookie dough because if the recipe for a classic turns out terrible, then I held out no hope for any of the other recipes in this book.Before you make a single recipe, be prepared to do some prep work - pasteurizing the flour and eggs are critically important if you don't want to risk salmonella or other food poisoning/illness. All the instructions are in the first section of the book, so do not skip reading this part! Another reason you need to read this section? It contains the instructions on how to turn the raw edible dough into fresh from the oven, warm, gooey cookies. So while a lot of cookbooks fill the first chapter or two with fluff about how the author organizes their silverware drawer according to whether or not Mars was in retrograde on the Tuesday they ate the best eggplant of their life because the shape of the croutons on the side salad they ate first spoke to them and told them how to rearrange their kitchen, this cookbook helpfully tells you how to make copious amounts of safely edible raw cookie dough that you can also turn into baked goods.Once I did the prep work, it was on to making the chocolate chip cookie dough. Everything went smoothly, and the prep work was the longest bit of the process. Make sure to follow the instructions provided and not take shortcuts like trying to melt butter in the microwave as this will impact how your dough turns out. That batch was edible, but the second batch made following the instructions exactly was a lot better. Smooth, melt-in-your-mouth, buttery, brown sugary, I-love-this-cookbook cookie dough..... and even the baked cookies were pretty good. It's suggested that when you pasteurize your flour that you just go ahead and do the whole five pound bag at once since you will make multiple batches of dough. Do this. They are not kidding. I've made more batches of the chocolate chip dough to give to friends and family (as well as gifting a copy of this book to a friend), and I need to get another bag of flour to heat-treat. Same with the eggs. These edible doughs freeze wonderfully, so with the holidays coming up, stock up on ingredients and containers and spend a weekend making a gift that people will love and thank you for over and over, and then ask to borrow the cookbook.

In 2018 we travelled to NYC from Australia and high on my son's 'must see' list was a trip to DO. Unfortunately I had planned it so we'd go on the Monday and the shop was closed, I felt like the worst Mum in the world! This Christmas, however, I redeemed myself with the purchase of this book. We made the signature choc chip dough and it was amazing. Seriously. If you want to make edible cookie dough at home, buy this book! If you want to get it from the source, check the opening hours first!