---
product_id: 253559435
title: "Classic 8-inches Chef's Knife with Scallops Brown"
brand: "shun"
price: "S$390"
currency: SGD
in_stock: true
url: https://www.desertcart.sg/products/253559435-classic-8-inches-chefs-knife-with-scallops-brown
store_origin: SG
region: Singapore
---

# Distinctive scalloped edge for precision slicing 8-inch razor-sharp blade Lightweight 299g for effortless control Classic 8-inches Chef's Knife with Scallops Brown

**Brand:** shun
**Price:** S$390
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Chef, Own the Kitchen

## Quick Answers

- **What is this?** Classic 8-inches Chef's Knife with Scallops Brown by shun
- **How much does it cost?** S$390 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/253559435-classic-8-inches-chefs-knife-with-scallops-brown)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Handling:** Weighing just under 300g, this knife offers perfect balance and nimble control for all-day kitchen mastery.
- • **Ready to Use, No Fuss:** No assembly or batteries needed—just grab and elevate your culinary game instantly.
- • **Precision in Every Cut:** Experience flawless chopping, dicing, and mincing with a masterfully crafted 8-inch blade.
- • **Signature Scalloped Edge:** Unique scallops reduce food sticking, making slicing smoother and faster—cut like a pro every time.
- • **Durable Japanese Craftsmanship:** Built to last with premium materials, this knife is your reliable kitchen companion for years to come.

## Overview

The ShunClassic 8-inch Chef's Knife combines expert Japanese craftsmanship with a lightweight, scalloped blade design, delivering precision and ease for chopping, mincing, dicing, and slicing. Perfectly balanced at 299g, it offers professional-grade performance without the hassle of assembly or maintenance.

## Description

Classic 8-inches Chef's Knife with Scallops Brown

## Features

- 8-inch Japanese Chef's knife ideal for chopping, mincing, dicing and slicing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 35.56 x 5.41 x 2.29 cm; 299.37 g |
| Item Weight | 0.66 Pounds |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Colour:** stainless steel
- **Handle material:** Wood
- **Blade edge:** Plain

## Images

![Classic 8-inches Chef's Knife with Scallops Brown - Image 1](https://m.media-amazon.com/images/I/61eNM7l7JfL.jpg)
![Classic 8-inches Chef's Knife with Scallops Brown - Image 2](https://m.media-amazon.com/images/I/81AxfzfSlHL.jpg)
![Classic 8-inches Chef's Knife with Scallops Brown - Image 3](https://m.media-amazon.com/images/I/A1zKzU8bK8L.jpg)
![Classic 8-inches Chef's Knife with Scallops Brown - Image 4](https://m.media-amazon.com/images/I/91-toHqSewL.jpg)
![Classic 8-inches Chef's Knife with Scallops Brown - Image 5](https://m.media-amazon.com/images/I/81cy1JY7LKL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Classic 8" Hollow Ground Chef's Knife, Handcrafted Japanese Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
- Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs

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**Shop now:** [https://www.desertcart.sg/products/253559435-classic-8-inches-chefs-knife-with-scallops-brown](https://www.desertcart.sg/products/253559435-classic-8-inches-chefs-knife-with-scallops-brown)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-24*