Sushi Made Simple : From Classic Wraps and Rolls to Modern Bowls and Burgers
Product ID: 253545052
🌱vegan & vegetarian sushi options
🍣classic to modern sushi styles
📚60 innovative sushi recipes
S$52
1
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Description
🍣 Elevate your kitchen game with sushi mastery – don’t just eat sushi, create it!
- INNOVATIVE INGREDIENTS - Explore beyond white rice with brown rice, quinoa, and pink beetroot rice options
- MASTER THE ART OF SUSHI - 60 diverse recipes from traditional rolls to sushi burgers and bowls
- AUTHENTIC MEETS CONTEMPORARY - Expert insights from London-based sushi teacher Atsuko blend tradition with modern creativity
- STEP BY STEP VISUAL GUIDANCE - Detailed photos and clear instructions make sushi approachable for all skill levels
- INCLUSIVE CULINARY EXPERIENCE - Covers vegan and vegetarian sushi, perfect for plant-based lifestyles
Sushi Made Simple is a hardcover cookbook by Atsuko Ikeda and Yuki Sugiura offering 60 recipes that span classic sushi rolls, innovative sushi burgers, and deconstructed bowls. It features step-by-step techniques, ingredient guides, and caters to vegan and vegetarian diets, making sushi accessible and exciting for home cooks seeking both authenticity and modern twists.
Specifications
| Best Sellers Rank | #94,527 in Books ( See Top 100 in Books ) #733 in Main Courses & Side Dishes #850 in Regional & International Food #9,031 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (409) |
| Dimensions | 19 x 1.52 x 23.5 cm |
| Edition | Illustrated |
| ISBN-10 | 1849758840 |
| ISBN-13 | 978-1849758840 |
| Item weight | 680 g |
| Language | English |
| Print length | 160 pages |
| Publication date | 14 November 2017 |
| Publisher | Ryland, Peters & Small Ltd |
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