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🍜 Elevate your noodle game—because your lunch deserves a glow-up!
Siblings Mung Bean Noodle Sotanghon is a 227g pouch of gluten-free noodles made from mung bean starch, offering a low-sugar, high-protein alternative to traditional wheat noodles. Perfect for quick, versatile Asian dishes, it’s designed for easy preparation by soaking in cold water, making it a smart, healthy choice for millennial professionals seeking flavorful, nutritious meals.
| - Sugars | 1 grams g |
| ASIN | B07PBKLFRT |
| Best Sellers Rank | #11,596 in Grocery ( See Top 100 in Grocery ) #74 in Noodles |
| Brand | Siblings |
| Carbohydrate | 81 grams g |
| Cuisine | Asian |
| Customer Reviews | 4.0 4.0 out of 5 stars (30) |
| Date First Available | 1 March 2019 |
| Fat | 1 grams g |
| Fibre | 2 grams g |
| Item model number | 2724650000347 |
| Manufacturer | GHFZF |
| Package Information | Pouch |
| Product Dimensions | 2.5 x 5.9 x 3.4 cm; 227 g |
| Protein | 7 grams g |
| Region Produced In | Asia |
| Serving Recommendation | 56 grams |
| Serving Size | 56 g |
| Units | 227 Grams |
| Weight | 227 Grams |
S**I
Healthy and tasty
Great alternative to refined wheat noodles. I mixed it with a variety of sliced vegetables and sauces and it turned out to be great! Just remember to soak in cold water (not hot, or it will turn sticky)
A**A
Good
Good
Y**A
A staple in my pantry
It’s an absolute favorite of my family but price has increased over the years.
L**O
Bad product
Bad product
I**N
good
Good
Trustpilot
1 week ago
3 weeks ago