The Pastry Chef's Guide: The secret to successful baking every time
Product ID: 251568206
📚176 pages of expert baking wisdom
🔒Hardcover for lasting kitchen reference
🔥Pro tips from a 30 Under 30 pastry chef
S$45
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Description
🍰 Unlock your inner pastry chef with every page!
- PRECISION MEETS PASSION - Understand ingredient science and oven variables to avoid common baking pitfalls.
- FLEXIBLE RECIPE BUILDING - Modular recipes let you mix and match components for endless creative desserts.
- MASTER THE ART OF PASTRY - From flaky pastries to silky custards, learn the essentials that pros swear by.
- SEASONAL SUSTAINABLE BAKING - Stay ahead of trends by baking with seasonal ingredients—no more off-season strawberry fails!
- TRUSTED BY PROS HOME BAKERS - A top-rated baking bible with 4.6 stars and rave reviews from pastry experts.
The Pastry Chef's Guide is a 176-page hardcover baking manual by acclaimed pastry chef Ravneet Gill, blending expert techniques, ingredient science, and modular recipes. Designed for both professionals and home bakers who want foolproof, seasonal, and creative pastry success every time.
Specifications
| Best Sellers Rank | #152,542 in Books ( See Top 100 in Books ) #519 in Desserts #554 in Vegetarian & Vegan Food #641 in Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (671) |
| Dimensions | 16.2 x 2.3 x 24 cm |
| Edition | Illustrated |
| ISBN-10 | 1911641514 |
| ISBN-13 | 978-1911641513 |
| Item weight | 281 g |
| Language | English |
| Print length | 176 pages |
| Publication date | 2 April 2020 |
| Publisher | Pavilion |
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