Can this knife stay sharp?

These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives. These knives also claim they're RHC58. That 4-point difference is hardness should concern a potential buyer. In fact, it should make them run.

Is this single or double bevel?

This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?

This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife. They could take 2 German knife grade steels and combine them in Japan to make the VG-10. I know that my knife is by far the best Sushi knife I have every tried. I use it multiple times a week. One of my reasons for not making sushi at home was finding the prefect knife. That excuse is now gone.

Could I use this kind of knife for cutting big fish? any suggestions?

KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

Sashimi Knife Japanese | Desertcart SINGAPORE

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Sold byAmazon SINGAPOREDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Impress Like a Chef!

ERGONOMIC ROSEWOOD HANDLE - Smooth, sturdy rosewood handle offers a seamless grip transition, combining elegance with superior control.
RISK FREE PREMIUM PURCHASE - Backed by 24/7 customer support and a satisfaction guarantee, your culinary upgrade is completely worry-free.
PRECISION CRAFTED VG 10 STEEL - Experience razor-sharp slicing with premium Japanese high carbon stainless steel, engineered for durability and edge retention.
UNMATCHED SHARPNESS EDGE RETENTION - Hand-sharpened at a precise 12-15° angle, this blade stays sharper longer, making every cut effortless and clean.
FLAWLESS SINGLE BEVEL YANAGIBA DESIGN - Perfectly tailored for sashimi and sushi, the 3.1mm blade glides through fish and meat without tearing, preserving texture and flavor.

The KEEMAKE Sashimi Knife features a 10.5-inch VG-10 high carbon stainless steel blade with a 58+ Rockwell hardness, hand-sharpened to a precise 12-15° angle for exceptional sharpness and edge retention. Its natural rosewood handle ensures ergonomic comfort and durability, while the single-bevel Yanagiba design delivers flawless cuts ideal for sushi and sashimi preparation. Supported by 24/7 customer service, this knife is a premium tool for serious culinary enthusiasts.

Specifications

ASIN	B08L4DL4WG
Best Sellers Rank	#327,801 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #49 in Sashimi Knives
Blade Color	silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	10.5 inches
Brand Name	KEEMAKE
Color	A: 10.5" Rose Wood Handle Japanese Sashimi Knife
Construction Type	Stamped
Customer Reviews	4.0 4.0 out of 5 stars (104)
Handle Material	Stainless,Wood Handle,Stainless Steel,Steel
Item Highlight	10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
Item Length	16.58 inches
Item Weight	8.32 ounces
Manufacturer	KEEMAKE
Material Type	High Carbon Stainless Steel
Number of Items	1
Size	10.5"
UPC	788537637639
Unit Count	1 Count

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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