Primary flavors include; Creole Tomato, Celery, Green Onion, Bell Pepper, Cayenne Pepper, Mirliton, Celery, Thyme, with additional herbs & spices. Bitters are the backbone and seasoning of a cocktail. When you think of food, if you don't put salt or pepper other seasonings on your food it tastes flat, one-dimensional. That's the function bitters serve in a cocktail. They do bring subtle flavors to the drink, but the main function is they act as a flavor enhancer. They amplify and bring out the flavor of the other ingredients and liquors. Bitters also can provide the same function when added to food recipes. Try them in sauces, soups, marinades, salsas, and condiments. No extracts, essential oils, or artificial flavorings are added to any of our products. We source all ingredients locally grown (New Orleans) if available. Our bitters are glycerin based. We extract flavor from ingredients in 3 ways glycerin, alcohol, and water. We remove most of the alcohol before bottling. This allows us to give you a more concentrated and varied level of flavor than using only 1 extraction method. While there little alcohol to carry aromas out of the bottle when you smell, once you add it to an alcoholic beverage it blooms and all the aroma emerges. Our bitters are designed to be able to be used by everyone and for a variety of applications. Remember you can not always trust reviews in a public forum. So what to do? We made it easy for you. Want to see some professional reviews and opinions on our products? Check out our homepage for that And also check out our Facebook, Twitter, and the recipes page on our site to learn how to use them! www.elguapobitters.com
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