Organic Monk Fruit Extract Powder, Pure Non-GMO Sweetener 4oz

Just what the name says . No extra artificial sweeteners to add volume or decrease costs that are bad for you anyway . By far the taste beats every other alternative sweetener , because it is concentrated it takes very little to sweeten whatever you want so the package lasts forever, and especially compared to everything else on the market . And it's not bad for you which should be of primary concern to anyone using sugar substitutes. Use this and forget the rest !

I've been trying to be more mindful about how much sugar I eat every day, and this powder has honestly made the process much easier. Instead of completely giving up sweet drinks and snacks, I can still enjoy things like coffee, oatmeal, smoothies, and yogurt without feeling like I'm overdoing sugar all the time. What I like most is that the sweetness feels clean and natural without being too intense. Some sugar alternatives taste artificial or overpower everything, but this one blends in smoothly and lets the original flavor of the food still come through. It's also easy to control the amount since only a little is needed. Over time, it quietly became part of my routine. I keep it in the kitchen and use it almost daily for simple recipes and drinks. It helps me stay consistent with my low-sugar eating plan without making meals feel restrictive or boring.

My favorite monkfruit product so far. I have tried two different liquid brands and have settled on this one for both flavoring drinks and baking. If you try baking with it, be aware that the sweetness seems to multiply with quantity. What I mean by that is, if a recipe calls for a cup of cane sugar (insert mathematical conversions, eg 6 tsp = 1 C), you do not simply add six teaspoons of this powder. I'm sure it has to do with volume: sugar granules are less tightly packed than is this fine powder, so you need fewer teaspoons to equal a cup of cane sugar. I recommend adding one teaspoon at a time and tasting your batter in between each one. BE AWARE: this is not anything like cane sugar. This is very much like the first time you try any alternative milk after an entire life of whole cow milk: it's gonna be different! If you buy this sweetener, in any brand and in any form, and you anticipate the same cane sugar flavor, you will be sorely disappointed. It is sweet, but not glucose or fructose kinda sweet. This is a different animal altogether, and that is why I use it: my body cannot process those sugars anymore, but i love something sweet now and again. After an adjustment to this new flavor, I make hot chocolate with it every day, and I really love it. How lucky, to be able to have a sweet treat that doesn't send my blood sugar into a wild ride! I am very, very grateful that this fruit exists. I really hope it doesn't turn out that using it causes cancer or something. That's a joke! I hope. :)

I love jack fruit and was very excited to try the TEAKi hut monk fruit extract. The flavor isn't bad, it's actually quite tasty. I enjoyed it but my husband wasn't so sure. I am more of the health nut in our family. I added this to our smoothies one day and he could tell something was different. He said it left a chalky taste in his mouth. I hadn't noticed that until he mentioned it. So yes it does leave a little bit of a chalky taste but personally I like that- lol I know I am weird. I will try making some brownies with it and see if he can tell I added it 🤫 This monk fruit has zero calories, zero side effects, and is all natural, sounds perfect to me!

I have been buying this product for over a year and always enjoyed it, but the last packet I received was very disappointing. It doesn’t taste the same and is not as sweet as it used to be. I now have to use almost double the amount to get the same taste.Unfortunately, I won’t be buying this again unless the quality improves.

Only an eighth of a teaspoon is needed to sweeten 2 cups of tea. It's a great substitute for any sugar or artificial sweetener because it is only monk fruit, nothing else added and doesn't stimulate insulin production.

This product is super fine, powdery, and sticky. I don’t really care what others say, but this leaves a noticeable aftertaste on my buds. The powder is super sweet and only requires a small amount to sweeten your beverage, making it a convenient choice. I only used it in warm drinks, so dissolving it was not a problem. I wanted something all-natural, organic, and with no calories to sweeten my evening tea, and this does the trick. However, I can’t get over the aftertaste, and it is a sticky mess to use unless you're super careful. I’ll probably return to the Erythritol/stevia or monk fruit blend.

So I was pleasantly surprised by this product. It was sweet and the aftertaste was actually slightly reminiscent of brown sugar. Of course I do think the cost is quite high but given that it's 100% monk fruit and not mixed with any other sweetener I think it's a fair enough deal given that you truly only need a little bit of it and it goes a long way. Given that it is not mixed with other sweeteners it means that it clumps up a little when putting it in my coffee but that's easily solved by using the back of a spoon to kind of break it apart. Also I have noticed that if you let the coffee (that's what I used it for primarily so far, not sure about other things) sit a little bit, it actually gets sweeter with time. So don't jump the gun and put too much thinking it's not sweet enough, let it sit a bit and it will naturally get sweeter. Maybe it just takes some time to fully mix in but it isn't a big deal. All in all I am pleased with the product.