---
product_id: 23612214
title: "All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver"
brand: "all-clad"
price: "S$1051"
currency: SGD
in_stock: true
reviews_count: 12
url: https://www.desertcart.sg/products/23612214-all-clad-bd55512-d5-brushed-18-10-stainless-steel-5
store_origin: SG
region: Singapore
---

# 12-quart capacity for big-batch cooking 5-ply bonded for warp-free, even heat Oven & broiler safe up to 600°F All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver

**Brand:** all-clad
**Price:** S$1051
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with All-Clad’s 5-ply stockpot — where precision meets power!

## Quick Answers

- **What is this?** All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver by all-clad
- **How much does it cost?** S$1051 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/23612214-all-clad-bd55512-d5-brushed-18-10-stainless-steel-5)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Big Batch Brilliance:** Generous 12-quart capacity lets you effortlessly prepare crowd-pleasing soups, stews, and stocks—ideal for game day or meal prep marathons.
- • **Unrivaled Heat Mastery:** 5 alternating layers of stainless steel and aluminum deliver flawless heat distribution, eliminating hotspots and ensuring perfect cooking every time.
- • **Effortless Handling & Pouring:** Ergonomic, heat-resistant stainless steel handles with rivets and flared rims provide a secure grip and drip-free pouring, even when full.
- • **Versatile Culinary Powerhouse:** Compatible with all cooktops including induction, plus oven and broiler safe up to 600°F for seamless stovetop-to-oven transitions.
- • **Timeless Style Meets Durability:** Brushed 18/10 stainless steel finish resists wear and dishwasher safe, maintaining a sleek, professional look that lasts a lifetime.

## Overview

The All-Clad BD55512 D5 12-quart stockpot features a patented 5-ply bonded construction combining stainless steel and aluminum for warp-free, even heating. Its wide base and tall sides optimize sautéing and liquid cooking, while compatibility with all cooktops—including induction—and oven safety up to 600°F make it a versatile kitchen essential. Finished with a durable brushed stainless steel exterior and equipped with heat-resistant handles and a fitted lid, this dishwasher-safe pot is designed for professional-grade performance and lasting style.

## Description

Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D5 Stainless Collection, this Stockpot is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. As an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At a whopping 12 quarts, it’s the perfect size for making chili for big games or a big stockpile of chicken stock. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Review: 2nd most-used cookware I own! - Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty. It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack. As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter. I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave. My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap. All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking. UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot.
Review: Very nice. - Solid. Great heat distribution. Easy to clean. Will keep for life! Also amazing for stovetop popcorn!

## Features

- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
- 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
- For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
- Compatible with all cooktops and optimized performance for induction tops - also oven and broiler-safe up to 600°F
- Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006ZNCR34 |
| Best Sellers Rank | #140,958 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #301 in Stockpots |
| Brand | All-Clad |
| Capacity | 11.36 Liters |
| Coating Description | Ceramic |
| Color | Silver |
| Customer Reviews | 4.3 4.3 out of 5 stars (215) |
| Date First Available | January 18, 2012 |
| Finish Type | Brushed |
| Global Trade Identification Number | 00011644012397 |
| Is Discontinued By Manufacturer | No |
| Is Oven Safe | Yes |
| Item Weight | 8 pounds |
| Item model number | 8701004192 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Product Dimensions | 11.3"D x 15.3"W x 8.3"H |
| Size | 12 Quarts |
| UPC | 011644010270 781147959023 011644012397 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 11.36 Liters
- **Coating Description:** Ceramic
- **Color:** Silver
- **Finish Type:** Brushed
- **Is Oven Safe:** Yes
- **Item Weight:** 8 Pounds
- **Manufacturer:** Groupe SEB
- **Material:** Stainless Steel
- **Product Dimensions:** 11.3"D x 15.3"W x 8.3"H

## Images

![All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver - Image 1](https://m.media-amazon.com/images/I/51W7u4zkbrL.jpg)
![All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver - Image 2](https://m.media-amazon.com/images/I/71sQ6s+dv4L.jpg)
![All-Clad BD55512 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Stock Pot with Lid Cookware, 12-Quart, Silver - Image 3](https://m.media-amazon.com/images/I/61D7ZsDyNTL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How tall is the pot?**
A: it is about 5 ½ " -- 6 ½" if you include the lid handle. This is a GREAT all purpose pot -- I use it ALL the time for soups, pasta, etc -- and it goes in the dishwasher. The perfect all purpose pot!

**Q: Does it come with a life-time warranty of I buy it here?**
A: Don't think it matters where you buy it, warranty comes from manufacturer, not seller.

**Q: Will the 10.5 diameter dome lid fit this pot?**
A: Yes, if that is the same lid that comes with the 5.5-qt. stainless series Dutch Oven.  I have this stockpot and the Dutch Oven; the two lids fit both pots.

**Q: Can i preheat this empty pot with the handle in the oven for 500f? i am thinking to use this as a dutch oven replacement to make sourdough bread. thx.**
A: I would contact All-Clad for the answer to that. The site says.... Oven- and broiler-safe up to 600 degrees F; I personally wouldn’t because I use a Dutch Oven. Nothing wrong with multi-purposes for a pot. I’m sorry I couldn’t be of more help. Good luck!

## Customer Reviews

### ⭐⭐⭐⭐⭐ 2nd most-used cookware I own!
*by S***M on March 15, 2015*

Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty. It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack. As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter. I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave. My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap. All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking. UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot.

### ⭐⭐⭐⭐⭐ Very nice.
*by J***Y on May 18, 2025*

Solid. Great heat distribution. Easy to clean. Will keep for life! Also amazing for stovetop popcorn!

### ⭐⭐⭐⭐⭐ It's a great pot
*by T***E on November 24, 2018*

Oh my, oh my, oh my. I'm new to all clad but I'm also not a young person. I've been cooking for at least 50 years so I know my way around a kitchen. I've owned almost every kind of cheap cookware out there. You know if it breaks go buy another one mentality. Ah when you're young! I bought a 3qt. D5 and was sold. I'm way past the "disposable" stuff. I want it to out last me. I also don't want to constantly worry about the heat being to hot, scratching things up, etc. I use my pans. This pan is large. It's not that heavy and I cooked gumbo in it yesterday. Easy to clean. Cooked like a pan is suppose to cook. It was suppose to have a scratch or something wrong with it. I can't find it sooooo, Yes, I'm happy.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-13*