--- product_id: 2332025 title: "Maldon Salt, Sea Salt Flakes, (240 g) 8.5 oz (Pack of 2)" brand: "maldon" price: "S$52" currency: SGD in_stock: true reviews_count: 13 category: "Maldon" url: https://www.desertcart.sg/products/2332025-maldon-salt-sea-salt-flakes-240-g-8-5-oz store_origin: SG region: Singapore --- # Hand-harvested spring tide salt Signature pyramid crystal shape 240g x2 premium flakes Maldon Salt, Sea Salt Flakes, (240 g) 8.5 oz (Pack of 2) **Brand:** maldon **Price:** S$52 **Availability:** ✅ In Stock ## Summary > 🧂 Elevate your taste game with the salt that’s been a chef’s secret since 1882! ## Quick Answers - **What is this?** Maldon Salt, Sea Salt Flakes, (240 g) 8.5 oz (Pack of 2) by maldon - **How much does it cost?** S$52 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/2332025-maldon-salt-sea-salt-flakes-240-g-8-5-oz) ## Best For - maldon enthusiasts ## Why This Product - Trusted maldon brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Iconic Pyramid Crystals:** Distinctive flakes that deliver a perfect crunch and burst of flavor. - • **Elevate Every Dish & Drink:** Transform meals and cocktails with a pinch of Maldon’s signature texture. - • **Artisan Heritage Since 1882:** Experience 4 generations of hand-harvested sea salt mastery. - • **Pure & Natural, No Additives:** Clean, mineral-rich salt approved by the Organic Food Federation. - • **Chef-Approved Global Favorite:** Loved by top chefs and health-conscious gourmets worldwide. ## Overview Maldon Sea Salt Flakes come in a convenient 2-pack of 240g boxes, featuring hand-harvested, additive-free pyramid-shaped crystals known for their clean, mineral-rich flavor and satisfying crunch. Trusted by chefs globally and officially purveyed to the British Royal Family, Maldon salt enhances both culinary dishes and cocktails with its unique texture and heritage craftsmanship. ## Description Maldon Salt Company The Original Since 1882 LOVED BY CHEFS THE WORLD OVER HERITAGE Since 1882, our salt has been made with the same traditional artisan methods. Salt markers born and bred, we’ve been hand harvesting our world famous salt flakes from the coastal town of Maldon since 1882. FAMILY BUSINESS Our salt works are run by the 4th generation of the Osborne family. UNIQUE QUALITY Our soft crunchy flakes are loved by the chefs and aspiring cooks the world over. Seawater is carefully harvested on the spring tides every two weeks. There’s an art in temperature and timing which is our family secret. Using our unique traditional methods, we hand harvest our flakes to ensure they are simply perfect in both taste and texture. DISTINCTIVE SHAPE Our curious pyramid crystals have always been our company trademark. So much of the flavor of sea salt is in the shape of the crystals and the way they are experienced on the tongue. Maldon’s flakes release their saltiness with sweet precision and add another layer of texture and crunch. They are tactile and best served by taking a generous pinch and crushing between fingers and thumb. NATURAL Approved by “Organic Food Federation”, our salt has a perfect balance of minerals with no additives. ROYAL WARRANT We are the official purveyors of sea salt to Her Majesty The Queen. CURIOUS CRYSTALS OF UNUSUAL PURITY Review: The is the ONLY salt I keep in the house. - I've actually found that using Maldon salt cuts down on my sodium intake without even trying. When you sprinkle just a pinch of this on eggs, or a baked potato, or veggies or anything else, you get little bursts of saltiness when you take a bite with a salt-flake on it. It's seriously yummy. Whereas with granulated salt, you have to (over) salt the dish enough to be able to taste the salt. If you used as much Maldon salt as you do regular table salt, you'd not be able to eat whatever you added it to because it would be WAY too salty. I use Maldon in things like soups and sauces, where it dissolves into the food, as well. You don't get the little flavor bursts that way, of course, but I still think it tends to be saltier than regular table salt. And it's not just that it's saltier. The flavor is much different than regular salt, as well. This is one of my most favorite ways to use Maldon salt. It's not an every-day breakfast, but one that I make for myself on days when I want to spoil myself a bit: Shred a (peeled or not...your choice) russet or Yukon gold potato on the coarsest side of a box grader or with the coarse shredding blade of a food processor. Put the shredded potato in a colander or sieve and run it under cold water to remove the excess starch. Set the potato aside to drain for a minute. (Alternatively, you can use frozen hash-brown potatoes.) While the potato is draining, use a push-pin to make a tiny hole in the fat end of a size large egg. Set the egg aside. Fill a LARGE pan with water and set it on the stove to heat. (Large enough that, once the water is at a rolling boil it will not cool off to less than a full rolling boil when you've added the egg.) Place a bit of oil and a bit of butter in a small frying pan. When the butter foam has subsided, add the shredded and drained potato. Stir the potato around a bit to distribute the oil throughout the shreds. Place a lid on the potato and turn the heat down to medium low. In about five minutes, take the lid off and stir the shreds around a bit. They should now be fully cooked (thawed if you're using frozen). Leave the cover off and turn up the heat to medium or medium-high. By now the water in your pan should be at a full rolling boil so, using a slotted spoon, put the egg in the pan of water and set a timer for EXACTLY 6.5 minutes. When the timer goes off, IMMEDIATELY take the egg out of the boiling water with the slotted spoon and run it under COLD water for 15 seconds or so to stop the cooking. Tap the egg all over to break the shell, and then using your fingers, sort of "squish" the shell all over to help it come loose from the egg. Do this gently as, remember, the egg is not fully cooked. Then peel the egg. By now the hashbrowns have browned well on the bottom. Slide them off onto a plate and nestle the peeled egg in the center. Lightly sprinkle the whole thing with a pinch of Maldon salt and a couple of grinds of fresh black pepper. This looks pretty yummy and when you use a fork to break into the egg, you'll find that the white of the egg has fully cooked, but the yolk still remains runny and will run into the hash-browns under the egg. (I love the potatoes with the yolk mixed in, but am NOT a fan of runny egg whites...at the ripe old age of 61 years old, I finally learned how to properly soft-boil an egg so that it comes out perfectly done every time.) Each bite will have that oh-so-special little flavor burst when you bite into the salt flake. (Of course, if you can handle more calories, you can have two potatoes worth of hash-browns and two eggs. Or do this for your entire family. Just heat enough water to boiling that it doesn't come down under a full rolling boil when you add your eggs. It's still 6.5 minutes on the eggs, no matter how many you cook.) Review: This is the real deal for seasoning! - This is REAL sea salt! no additives. I bought this for the mineral content as well as the salt. I absolutely love the seasoning aspect as well as the added flavor. ## Features - Contains - 2 - 85 Ounce Box of Maldon Sea Salt Flakes - Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish - Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike - Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating - Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001XVW3DC | | Best Sellers Rank | #11,378 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #43 in Sea Salts | | Brand | Maldon | | Brand Name | Maldon | | Container Type | Box | | Cuisine | Versatile | | Culinary Salt Type | Sea Salt | | Customer Reviews | 4.8 out of 5 stars 4,723 Reviews | | Flavor | Sea Salt | | Item Form | Flake | | Item Package Weight | 0.52 kg | | Item Weight | 1.1 pounds | | Manufacturer | Maldon | | Model Number | MS01 | | Number of Items | 2 | | Number of Pieces | 2 | | Package Size Name | Pack of 2 | | Part Number | MS01 | | Protein | 0 | | Sea Salt Variety | Sea Salt | | Set Name | Pack of 2 | | Size | 8.5 Ounce (Pack of 2) | | Specialty | No Additives | | Unit Count | 17 Ounce | | Vitamins And Minerals | 580 milligrams | ## Product Details - **Brand:** Maldon - **Flavor:** Sea Salt - **Item Weight:** 1.1 pounds - **Specialty:** No Additives - **Unit Count:** 17 Ounce ## Images ![Maldon Salt, Sea Salt Flakes, (240 g) 8.5 oz (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/61GFaJnli4L.jpg) ## Available Options This product comes in different **Pattern, Size** options. ## Questions & Answers **Q: Some of the Maldon options on Amazon are for Sea Salt, and others are listed as Sea Salt Flakes. Is there a difference between the two?** A: Not 100% sure but: we have been using Maldon for about 5 years (we love it) and have always purchased flakes. Not sure if there is any other form of Maldon. The 2 pack we recently purchased is flakes as usual. The price is about 35 % less expensive than purchasing at a William Sanoma store. **Q: Never received my order** A: Check your email, sometimes they cancel the order when the product is not available through your email. **Q: can you use salt grinder with this salt** A: Hi Fiona, It's better not to use Maldon salt in a grinder, that's really for other purposes, for a salt grinder the best salt for that is to buy Sea Salt specifically for Salt Mills, Sur La Table has that, probably Amazon carries something similar and no doubt many other cookstores. Maldon Salt isn't really designed for salt grinders, and the salt grinder will clog up if you use Maldon Salt. Maldon Salt is a fabulous Salt, as a finishing Salt ( using a little bit, or in certain foods, but it doesn't replace Kosher Salt, or special sea salt for salt mills, or Black Hawaiian Sea Salt, Pink Salt etc., but I love Maldon Salt, although I use very little salt, that's my # 1 favorite. I hope that this helps. Kate **Q: what is the best way to store the salt in humid weather?** A: I would empty this into a mason jar or any food jar and store in a cool pantry. It keeps well ## Customer Reviews ### ⭐⭐⭐⭐⭐ The is the ONLY salt I keep in the house. *by S***Y on April 14, 2016* I've actually found that using Maldon salt cuts down on my sodium intake without even trying. When you sprinkle just a pinch of this on eggs, or a baked potato, or veggies or anything else, you get little bursts of saltiness when you take a bite with a salt-flake on it. It's seriously yummy. Whereas with granulated salt, you have to (over) salt the dish enough to be able to taste the salt. If you used as much Maldon salt as you do regular table salt, you'd not be able to eat whatever you added it to because it would be WAY too salty. I use Maldon in things like soups and sauces, where it dissolves into the food, as well. You don't get the little flavor bursts that way, of course, but I still think it tends to be saltier than regular table salt. And it's not just that it's saltier. The flavor is much different than regular salt, as well. This is one of my most favorite ways to use Maldon salt. It's not an every-day breakfast, but one that I make for myself on days when I want to spoil myself a bit: Shred a (peeled or not...your choice) russet or Yukon gold potato on the coarsest side of a box grader or with the coarse shredding blade of a food processor. Put the shredded potato in a colander or sieve and run it under cold water to remove the excess starch. Set the potato aside to drain for a minute. (Alternatively, you can use frozen hash-brown potatoes.) While the potato is draining, use a push-pin to make a tiny hole in the fat end of a size large egg. Set the egg aside. Fill a LARGE pan with water and set it on the stove to heat. (Large enough that, once the water is at a rolling boil it will not cool off to less than a full rolling boil when you've added the egg.) Place a bit of oil and a bit of butter in a small frying pan. When the butter foam has subsided, add the shredded and drained potato. Stir the potato around a bit to distribute the oil throughout the shreds. Place a lid on the potato and turn the heat down to medium low. In about five minutes, take the lid off and stir the shreds around a bit. They should now be fully cooked (thawed if you're using frozen). Leave the cover off and turn up the heat to medium or medium-high. By now the water in your pan should be at a full rolling boil so, using a slotted spoon, put the egg in the pan of water and set a timer for EXACTLY 6.5 minutes. When the timer goes off, IMMEDIATELY take the egg out of the boiling water with the slotted spoon and run it under COLD water for 15 seconds or so to stop the cooking. Tap the egg all over to break the shell, and then using your fingers, sort of "squish" the shell all over to help it come loose from the egg. Do this gently as, remember, the egg is not fully cooked. Then peel the egg. By now the hashbrowns have browned well on the bottom. Slide them off onto a plate and nestle the peeled egg in the center. Lightly sprinkle the whole thing with a pinch of Maldon salt and a couple of grinds of fresh black pepper. This looks pretty yummy and when you use a fork to break into the egg, you'll find that the white of the egg has fully cooked, but the yolk still remains runny and will run into the hash-browns under the egg. (I love the potatoes with the yolk mixed in, but am NOT a fan of runny egg whites...at the ripe old age of 61 years old, I finally learned how to properly soft-boil an egg so that it comes out perfectly done every time.) Each bite will have that oh-so-special little flavor burst when you bite into the salt flake. (Of course, if you can handle more calories, you can have two potatoes worth of hash-browns and two eggs. Or do this for your entire family. Just heat enough water to boiling that it doesn't come down under a full rolling boil when you add your eggs. It's still 6.5 minutes on the eggs, no matter how many you cook.) ### ⭐⭐⭐⭐⭐ This is the real deal for seasoning! *by J***R on April 6, 2026* This is REAL sea salt! no additives. I bought this for the mineral content as well as the salt. I absolutely love the seasoning aspect as well as the added flavor. ### ⭐⭐⭐⭐⭐ Nothing else like it, from basic to luxe, tons of uses *by K***. on June 21, 2014* I have been a fan for Maldon salt for many years now, once you discover this well known kitchen gem you will never look back, I stopped to write a review because I was making another purchase and realized that I never wrote anything about it on Amazon... The pyramid shaped flaky crystals can be sprinkled on for light as air like salt crunch or broken between the fingers as it gets sprinkled on anything and everything. Grilled veggies never had it so good. Salted Caramel is beyond luscious with this added in. I use this in place of most salt in my cooking even tough I have about ten vials of various salts ranging from Grey Hawaiian Lava, Pink Himalayan, Bamboo Jade, Hawaiian Red Alaea to a Black course grind ( great with lemonade) on my counter, I cook a lot so I go a bit nuts with this stuff. This is worth the buck and lasts a while, I say try it once then see how you feel about it, I use this as my daily basic cooking salt but it's really so much more as the taste and texture surpasses anything else salt related that I have ever bought. I also buy their peppercorns which are really zesty and the gorgeous pinkish smoked salt, this is so good that it best my usual stand by, Kosher salt which is nice and delicate but doesn't have the crunch and flavor of Maldon. This is the best salt hands down, soft and flaky, crunchy and slightly briny, it has a fresh ocean taste that truly tantalizes the taste buds. - Kasia S. ## Frequently Bought Together - Maldon Salt, Sea Salt Flakes, (240 g) 8.5 oz (Pack of 2) - Maldon Salt, Whole Black Peppercorn Grinder, 50 g, Refillable and Adjustable, Kosher, Natural, Aromatic - Maldon Salt, Sea Salt Flakes, 20 oz (570 g), Resealable Tub, Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sg/products/2332025-maldon-salt-sea-salt-flakes-240-g-8-5-oz](https://www.desertcart.sg/products/2332025-maldon-salt-sea-salt-flakes-240-g-8-5-oz) --- *Product available on Desertcart Singapore* *Store origin: SG* *Last updated: 2026-11-07*