All Trumps Hi Gluten Flour 25#
Product ID: 22416503
Details
- BrandAll Trumps
- Item FormRaw
- Item Weight25 pounds
- Number of Items1
- Package Weight11.57 kg
⭐Top-rated with 4.6/5 stars
🌾Hi-gluten power for perfect rise
📦Generous 25 lb bulk pack
Desertcart purchases this item on your behalf and handles shipping, customs, and support to SINGAPORE.
🌾 Elevate your baking game with All Trumps – where gluten meets greatness!
All Trumps Hi-Gluten Flour is a premium 25-pound bulk flour designed for professional and home bakers seeking superior dough strength and elasticity. With a high gluten content, it delivers exceptional rise and texture for breads, pizzas, and more. Trusted by thousands with a 4.6-star rating, this versatile flour comes in a durable, easy-to-store rectangular bag, making it a must-have staple for any serious kitchen.
| ASIN | B0151C9PXY |
| Best Sellers Rank | #42,781 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #251 in Wheat Flours & Meals |
| Brand | All Trumps |
| Brand Name | All Trumps |
| Container Type | Large, rectangular bag/box |
| Cuisine | Versatile |
| Customer Reviews | 4.6 out of 5 stars 127 Reviews |
| Item Form | Raw |
| Item Package Weight | 11.57 kg |
| Item Weight | 25 pounds |
| Number of Items | 1 |
| Package Size Name | 25# |
| Package Weight | 11.57 kg |
| Set Name | 800 Ounce |
| Size | 800 Ounce (Pack of 1) |
| UPC | 643462347902 |
| Unit Count | 800 Ounce |
B**E
Great for pizza dough
I use this to make our homemade pizza dough. The flavor is great. The 25 lb bag is large but still small enough to put in our pantry. I've bought this multiple times and it's always great!
A**A
THE BEST PIZZA FLOUR!
All flours I tried created a great pizza... THIS FLOUR IS THE FLOUR THAT CREATES THE BEST PIZZA DOUGH YOU HAVE EVER HAD! Anytime I had a pizza with that really good pizza dough... This flour is that!
R**B
Fantastic high gluten bread flour
Amazing flour baguette, sourdough boule it is fantastic
S**E
Great value, amazing results!
I bought this flour because most NY pizza places on the East Coast are using it. Highest protein content of any bread flour I've seen. Amazing stretch. I use it for making Neapolitan/NY style hybrid pizza on pizza steel in my conventional oven and so far I don't see a need to buy a separate pizza oven. Great cornicione and char with leopard spots on the bottom. For the price this flour is amazing and for my set up the tipo 00 Caputo flour options are way more expensive and don't give me better results. In fact those flours are specifically designed for 700-900F ovens anyways.
G**C
How people treat you and you treat them the way the best there is anywhere 👍
Can not be any better then this no words can say anything more great🤗👍
J**O
The flour makes a difference…
I’ve been making Neapolitan style pizza on my wood burning oven for 10 years with great success , but never had great success making NY style pizza using my home oven. This bromated flour did the job. I did a 2-3 day cold rise and a pizza steel with a stone inches above and wow! Maybe it’s all in my head , but it was the best NY style pizza I’ve ever made, thin, airy and crunchy.
O**S
Best flour for Bread and Pizza Dough I Have found for home baking
Especially at 6000', rising can be a challenge. This unfortunately named product is just the greatest. Has transformed my bread and pizza dough making altogether. Totally sold on it.
J**L
Great pizza flour!
I bought this because it's recommended in "Tony Gemignani's Pizza Bible" book. It worked excellent for making Detroit Pizza and thin crust pizza. Next I'll be making some Chicago style deep dish pizza with it. I recommend it for your pizza needs! By the way, if you like making homemade pizza and don't have Tony's book, I recommend buying it. The techniques in there will have you making great pizza!
Trustpilot
3 weeks ago
4 days ago