Cuisinart ICE-70 Electronic Ice Cream Maker, Brushed Chrome

妻へのプレゼントで購入。美味しいアイスクリームを作ってくれました。 甘味料を市販のものより減らしてヘルシーなアイスを作ってくれたり、抹茶の粉末を混ぜたものを作ってくれたりしました。 食物アレルギーがあって市販のアイスを食べられない子供にお母さんが材料を工夫して作ってあげるとかできると思うのできっと喜ばれると思います。使いやすさもシンプルで特に問題ないと聞いてますが、中の容器を冷凍庫で冷やしておかないと使えないらしいので、それがまた結構な場所を取るようです。

We have a place off grid, 2 hour drive from a store. Ice cream is always a problem to take there, this however fixes that problem! You put the inner liner, the thing the ice cream is made in, in the freezer for 12 to 24 hours ahead of time. That is what makes the cold for the ice cream. We just keep ours in the freezer all the time now, that way it is always ready to make ice cream!

It may be too early to write a review of this machine since I have only made one batch of ice cream but... 1. The ice cream was delicious. I had control over all the ingredients that went into the ice cream. The texture was amazing. I really prefer eating the ice cream right out of the machine instead of hardening it. It tastes amazing. 2. The machine worked well. I would prefer to have a machine that had a built-in freezing unit instead of having to put the bowl in the freezer but the cost of such machines are significantly higher. there have been comments about the noise it makes. It is on the loud side but it is not excessive. I do not know about its durability yet but it does the job and makes a fantastic product.

Works great. Makes delicious ice cream quickly. I used custard recipe which is very creamy.

Excellent homemade ice cream maker! We previously had an old fashioned, nostalgic ice cream maker- it was always a bit of a hassle to make homemade ice cream because it required rock salt and lots of ice. This Cuisinart Ice Cream Maker successfully replaced it because the bowl is supercooled, circumventing the need for the ice and rock salt and making this option much easier for cleaning up. The machine is easy to use-we just make up the batter the night before, chill it overnight, and in the morning churn it so it can set up in the freezer during the day before enjoying it in the evening after dinner. The machine has settings for ice cream, gelato and sorbet. We have primarily used the gelato setting because of issues with lactose intolerance. We use a recipe that uses lactose free whole milk, cornstarch (for our thickener), maple syrup and white sugar (for the sweetener), salt, and our extract (vanilla, cake batter, butter are 3 flavors we have tried so far) or espresso powder (for coffee flavored gelato). The gelato setting churns the ice cream at a slow pace and it is done in 30 minutes. After letting it set up in the freezer for a few hours, it is ready to enjoy with a nice thickened consistency. The machine ends up paying for itself given the cost of store bought ice cream and certainly it is much, much cheaper than buying ice cream at an ice cream shop. Very pleased with our purchase!