---
product_id: 2184891
title: "Powdered Peanut Butter, 1lb Jar (2-pack)"
brand: "pb2"
price: "S$64"
currency: SGD
in_stock: true
reviews_count: 9
category: "Pb2"
url: https://www.desertcart.sg/products/2184891-powdered-peanut-butter-1lb-jar-2-pack
store_origin: SG
region: Singapore
---

# 100% all-natural, no additives Versatile powder form for recipes 85% less fat than traditional PB Powdered Peanut Butter, 1lb Jar (2-pack)

**Brand:** pb2
**Price:** S$64
**Availability:** ✅ In Stock

## Summary

> 🥜 Elevate your snack game with guilt-free peanut power!

## Quick Answers

- **What is this?** Powdered Peanut Butter, 1lb Jar (2-pack) by pb2
- **How much does it cost?** S$64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/2184891-powdered-peanut-butter-1lb-jar-2-pack)

## Best For

- pb2 enthusiasts

## Why This Product

- Trusted pb2 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Chameleon:** Transform your meals—perfect for smoothies, sauces, dressings, and even mock desserts.
- • **FOMO-Worthy Flexibility:** Join thousands of health-savvy pros who’ve upgraded their peanut butter game.
- • **Pure & Natural Goodness:** No additives, just 100% all-natural peanut power for mindful snacking.
- • **Lean & Clean Energy Boost:** Enjoy rich peanut flavor with 85% less fat—fuel your day without the guilt.
- • **Space-Saving & Long-Lasting:** Compact 1lb jars in a convenient 2-pack—always ready for your next creative recipe.

## Overview

PB2 Powdered Peanut Butter offers a deliciously versatile, all-natural peanut butter experience with 85% less fat than traditional peanut butter. Packaged in convenient 1lb jars (2-pack), it’s perfect for health-conscious professionals seeking a low-calorie, additive-free ingredient to enhance smoothies, sauces, and innovative recipes.

## Description

desertcart.com : PB2 Powdered Peanut Butter, 1lb Jar (2-pack) : Grocery & Gourmet Food

Review: Awesome low cal "peanut butter." - I think the best thing about this stuff is it's really versatile; I use it in a bunch of different recipes and I really like the texture and taste it provides. Right now I am totally addicted to using it to make Pad Thai sauce for zucchini noodles. I use this thing: OXO Good Grips Julienne Peeler to make skinny "zoodles" out of zucchini and carrots (highly recommend it). To make the sauce I mix: 1/4 cup of tamari sauce (or low sodium soy sauce), 1/2 cup of lime juice, 1-2 tbs PB2 powder, 2 Tbs Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle I add it all to a glass bottle and then shake it up and put it on the noodles like dressing (i store any leftover sauce in the fridge). You can sauté the zoodles with garlic and add some kind of protein spiced with the sauce (meat, tofu or whatever) or eat the zoodles raw like a salad. Either way I like to add about 1/4 tsp of sesame oil and chopped green onion on top of the Pad Thai sauce too (or I guess you could just add the sesame oil to the sauce in the first place). I also like to make this mock cookie dough hummus sometimes. It probably sounds disgusting but I mash up a can of beans and add 1/4 cup (prepared) PB2, 2 tsp vanilla, some stevia (and sometimes figs or a bit of mashed banana) and then blend it and top with mini chocolate chips. ...I don't even bother eating it as "hummus," i just eat it with a spoon.. It probably sounds even more disgusting that I sometimes I even make "cookie dough hummus" with steamed cauliflower instead of the beans, and I have also been known to abuse broccoli in this same manner too (seriously, I usually flavor the broccoli with cocoa powder in addition to everything else--it tastes good but looks so disgusting that no one will eat it but me). My other favorite way to eat it is making mock chocolate bars (more like smears) by mashing up 1/4-1/2 a banana on a piece of wax paper until it's soft and smooth as butter. Then I add tons of cocoa powder (probably 1tbs-1/8 cup) and a tsp-tbs of PB2 powder, and a little stevia to cancel out some of the bitterness of the chocolate (i always taste it as I make it) and then I fold the wax paper in half and smooth out the mass of chocolate until it's nice and smooth but not paper thin. I stick it in the freezer and once it's frozen it's like a Hershey's bar. You could also do it with coconut oil but personally, I like bananas. I also like mixing it in a 1:1 ratio with coconut, almond, or cashew milk (I can't eat dairy) and adding a crapload of cinnamon and/or cocoa powder and using it as a dip for carrots or celery but I usually have to be careful cause on top of liking this as a dip, i've got this thing for carrots and like them so much that I've been known to turn orange from eating too many (seriously, it happens). You know what the weird thing is though (like besides eating vanilla and chocolate flavored PB2 broccoli mash)? I've never been a huge fan of real peanut butter (in fact I actively avoided it as a child) so I have no idea how this stuff compares to the real stuff aside from the fact that it seems to work fine as a substitute in a lot of recipes that call for peanut butter. Also, just an FYI but this stuff isn't organic or nonGMO as far as I can tell. If you want an organic nonGMO pb substitute the only one I've ever seen is the more expensive Betty Lou's Just Great Stuff Organic Powdered Peanut Butter and Organic Powdered Chocolate Peanut Butter 2 Pack .
Review: Surprisingly good. - This is good stuff.

## Features

- Less Fat calories than traditional peanut butter
- No additives
- All natural

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00H8YGKTQ |
| Best Sellers Rank | #41,638 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #183 in Peanut Butter |
| Customer Reviews | 4.7 4.7 out of 5 stars (11,215) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 0235 |
| Manufacturer  | PB2 Foods |
| Product Dimensions  | 1 x 1 x 1 inches; 0.63 ounces |
| UPC  | 793936778081 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Peanuts
- **Brand:** PB2
- **Flavor:** missing flavor
- **Item Form:** Jar
- **Specialty:** All,Natural,No Additives,No Artificial

## Images

![Powdered Peanut Butter, 1lb Jar (2-pack) - Image 1](https://m.media-amazon.com/images/I/710WXOl5xeL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome low cal "peanut butter."
*by R***R on July 5, 2015*

I think the best thing about this stuff is it's really versatile; I use it in a bunch of different recipes and I really like the texture and taste it provides. Right now I am totally addicted to using it to make Pad Thai sauce for zucchini noodles. I use this thing: OXO Good Grips Julienne Peeler to make skinny "zoodles" out of zucchini and carrots (highly recommend it). To make the sauce I mix: 1/4 cup of tamari sauce (or low sodium soy sauce), 1/2 cup of lime juice, 1-2 tbs PB2 powder, 2 Tbs Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle I add it all to a glass bottle and then shake it up and put it on the noodles like dressing (i store any leftover sauce in the fridge). You can sauté the zoodles with garlic and add some kind of protein spiced with the sauce (meat, tofu or whatever) or eat the zoodles raw like a salad. Either way I like to add about 1/4 tsp of sesame oil and chopped green onion on top of the Pad Thai sauce too (or I guess you could just add the sesame oil to the sauce in the first place). I also like to make this mock cookie dough hummus sometimes. It probably sounds disgusting but I mash up a can of beans and add 1/4 cup (prepared) PB2, 2 tsp vanilla, some stevia (and sometimes figs or a bit of mashed banana) and then blend it and top with mini chocolate chips. ...I don't even bother eating it as "hummus," i just eat it with a spoon.. It probably sounds even more disgusting that I sometimes I even make "cookie dough hummus" with steamed cauliflower instead of the beans, and I have also been known to abuse broccoli in this same manner too (seriously, I usually flavor the broccoli with cocoa powder in addition to everything else--it tastes good but looks so disgusting that no one will eat it but me). My other favorite way to eat it is making mock chocolate bars (more like smears) by mashing up 1/4-1/2 a banana on a piece of wax paper until it's soft and smooth as butter. Then I add tons of cocoa powder (probably 1tbs-1/8 cup) and a tsp-tbs of PB2 powder, and a little stevia to cancel out some of the bitterness of the chocolate (i always taste it as I make it) and then I fold the wax paper in half and smooth out the mass of chocolate until it's nice and smooth but not paper thin. I stick it in the freezer and once it's frozen it's like a Hershey's bar. You could also do it with coconut oil but personally, I like bananas. I also like mixing it in a 1:1 ratio with coconut, almond, or cashew milk (I can't eat dairy) and adding a crapload of cinnamon and/or cocoa powder and using it as a dip for carrots or celery but I usually have to be careful cause on top of liking this as a dip, i've got this thing for carrots and like them so much that I've been known to turn orange from eating too many (seriously, it happens). You know what the weird thing is though (like besides eating vanilla and chocolate flavored PB2 broccoli mash)? I've never been a huge fan of real peanut butter (in fact I actively avoided it as a child) so I have no idea how this stuff compares to the real stuff aside from the fact that it seems to work fine as a substitute in a lot of recipes that call for peanut butter. Also, just an FYI but this stuff isn't organic or nonGMO as far as I can tell. If you want an organic nonGMO pb substitute the only one I've ever seen is the more expensive Betty Lou's Just Great Stuff Organic Powdered Peanut Butter and Organic Powdered Chocolate Peanut Butter 2 Pack .

### ⭐⭐⭐⭐⭐ Surprisingly good.
*by P***E on January 6, 2026*

This is good stuff.

### ⭐⭐⭐⭐⭐ PERFECT for Protein Shakes and Over Ice Cream or in Oatmeal! Try it out!
*by V***R on November 8, 2016*

I have been trying out a lot of the powdered peanut butters--I think it is a pretty novel idea and want to see what it is like. And what a great treat this product is! Powdered peanut butter is NOT a gimmick--it is a great alternative. First, as a peanut butter, that is mixing it with water per the directions, this product is not very good. It is a gummy kind of peanut butter, and really doesn't taste the same. It is a little odd. BUT that is not what it is really great for. This product is AMAZING for mixing with protein shakes. I will mix this with my protein powder in my shaker cup and it will mix almost perfectly. It tastes great without the added fat and calories, but it still has a lot of protein in it. It is perfect for that use, and I am sure you can mix this in with other smoothies in a blender easily. Great product for that. This is also excellent for an ice cream topping or dessert topping! I have sprinkled this over ice cream and it was a perfect topping and powder. It is also great over some pies like pecan pie sprinkled over. Thus, I have essentially been using this like sprinkles on ice cream. It is great because it also adds protein. Additionally, I mix this with oatmeal for some added flavor and it both thickens up the oatmeal a little and adds great flavor.

## Frequently Bought Together

- PB2 Powdered Peanut Butter, 1lb Jar (2-pack)
- Orgain Organic Vegan Protein Powder, Vanilla Bean - 21g Plant Protein, 6g Prebiotic Fiber, No Lactose Ingredients, No Added Sugar, Non-GMO, For Shakes & Smoothies, 2.03 lb (Packaging May Vary)
- Orgain Organic Vegan Protein Powder, Creamy Chocolate Fudge - 21g Plant Protein, 6g Prebiotic Fiber, Low Net Carb, No Lactose Ingredients, No Added Sugar, Non-GMO, For Shakes & Smoothies, 2.03 lb

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-25*