Eppicotispai 12-Hole Aluminum Round Ravioli Maker with Rolling Pin

For years, I've enjoyed the thought of making ravioli. Then I do it, and swear I'll never, EVER do it again. There are so many pitfalls. Ravioli that breaks open while cooking. The mess of using egg wash to get a decent seal. Using a ravioli cutting wheel, only to find out that is doesn't seal well. Inconsistent sizes. The Eppicotispai Ravioli Maker changes all of that.It's so easy to use. Just sprinkle flour on the surface of the mold. Then lay down a sheet of pasta and press the dough into the indentations. I used a small "super ball" coated in flour. Fill each hole with the filling, then put another sheet of pasta over the top. From there, just use the included rolling pin to press the sheets together. Turn the mold over, and you have 12 sealed, cut, and separated ravioli.The kitchenaid pasta roller makes a perfect width sheet for this maker, and with a little practice, you can use a chunk of dough that produces the perfect length sheet. The trick is to pinch the dough to almost the full witch of the roller before starting to roll. The dough gets longer, but not much wider as you put it through the roller. I do 2 passes at each number, stopping at 6 or 7.

It is an indispensable tool for those who love making ravioli. The first tests made it possible to understand the various tricks to make them faster. Final cleaning is a little inconvenient as it is not easy to remove the residual dough in some places. The way to reduce this inconvenience is to make a drier dough and flour both the dough and the instrument well. The metal changes its original color after the first washings, but this does not involve any consequences in its use, it is only an aesthetic fact.

This Italian ravioli maker is a gem, creating perfectly shaped ravioli effortlessly. Compared to other ones I've used, I found myself using a bit more flour to prevent dough sticking to the form, but it might just be my dough being on the stickier side.What sets this ravioli maker apart is its sturdiness and user-friendliness. It beats the traditional ravioli wheel or stamp by allowing you to make many ravioli at once instead of just one at a time. It's a game-changer in terms of efficiency and ease. If you're a fan of homemade ravioli, this tool is a must-have in your kitchen.

Exactly what I needed, makes the whole process easier than just laying dough out on a flat surface and using a cutting wheel.

I upgraded to this ravioli maker after I purchased a hand stamp cutter that did a lousy job. It came in a slim box that it perfect for storing the ravioli tray and rolling pin in. The tray is nice and heavy quality and should hold up for a very long time. The rolling pin is inexpensive wood, and mine was little bit warped, but it goes the job just fine.How I made my ravioli:I started off by dusting the whole thing with Samolina, so the pasta wouldn't stick. I then filled each groove, used a pastry brush to wet the areas that would be cut and then added a second piece of pasta over the top. Because I like my pasta with a little extra filling... instead of rolling the wooden pin over the whole tray to cut the pasta, I just rolled it over the ridges to cut the pasta. The pasta cut perfectly and made beautiful, professional looking raviolis. I was very impressed and so where my friends who saw the ravioli. They couldn't believe that they were hand made.

Great. I love the deep Well which makes for a more filled Ravioli . Just feel the well but do not have the feeling come over the top edge of The tray. If you do then you won't get clean cut edges.

This is a nice unit, we have used it twice so far and it is built like a tank. It comes with a small rolling pin to roll cut the ravioli that works well with practice. I would say I would buy this one again but I don’t see it ever breaking. I will say it’s a bit heavy but that is expected with this being a solid metal mold.

This product worked perfectly! Instead of struggling to punch out raviolis one at a time, I could easily make them by the dozen. I followed the recommendations of others here and made sure that I put flour on the downward side of the pasta, and I used an egg to push the pasta into the molds. You have to run over the mold several times with the rolling pin, but it's still easy. Half the time I could just flip it over and the raviolis would come out and could be easily separated by hand. I kept a pizza cutter handy for the others. My ravioli stamps are now passe.In summary: I highly recommend this product.

Es ist in Italien hergestellt, aber muss das von soweit kommen. Ich muss es mich stark überlegen ob ich sowas noch mal bestelle und die sehr lange Lieferzeit in Kauf nehme.

One of the few moulds that have a formed cavity rather than a hole. Rolling pin is great inclusion.

I haven’t used the product yet but it looks solid and the quality seems good. The only issue I had was with the delivery. I chose the item to be delivered on Saturday instead of Friday but it was delivered on Friday when I was not at home.

Très on produit en métal moulé donc très rigide.Utilisation simple, il faut legerement fariner la surface pour que les raviolis se decollent sans trop de difficultés. Le decoupage en zigzag est assez efficace avec le petit rouleau en bois fourni.Reçu rapidement, je recommande sans réserve.

Un ottimo prodotto ed un valido aiuto in cucina per chi ana fare i ravioli in casa. Molto robusta e ben fatta. I ravioli vengono via bene una volta formati. Basta avere solo l'accortezza di spargere un po' di farina ogni volta che si inserisce una nuova sfoglia per ravioli. Ne vengono 12 alla volta. Che è praticamente la porzione per 1 persona. Ottima ravioliera!