• This is a Vegetarian product..

Spicy Carte Exotic Spices Combo includes a variety of spices grown across India mainly Kerala. You will be provided with each item separately in whole/raw form. You can use it in different forms like whole, chopped, ground, roasted, sauteed, fried which are often combined into complex spice mixes and as a topping and so on. Spicy Carte Exotic Spices Combo, 500gm Included 7 raw Spices: Cardamom - 50gm, Cinnamon - 100gm, Cloves - 100gm, Black Pepper - 100gm, Star Anise - 75gm, Bay Leaf - 25gm and Black Cardamom - 50gm or Fennel - 50gm. It stays good for a year in an airtight glass container. Keep a smaller container in the spice drawer and store the rest in the refrigerator. Tejpan - Bay Leaf - तेजपान – Aromatic bay leaves with impressive benefits which include detoxifying the body. Kalimirch - Black Pepper - कालिमिरज – Hot pungent spice, black pepper helps improve stomach’s ability to digest foods and promotes intestinal . Badi Ilaychi - Black Cardamom - बडी इलायची – Often referred to as the queen of spices, black cardamom gives a smoky flavour to curries. Hari Elaichi - Green Cardamom - इलायची – Sweet and invigorating spice, green cardamom adds a fresh flavour to many recipes. Dalchini - Cinnamon - कलमी – Sweet-spicy flavoured cinnamon sticks enhance the flavours in many dishes. Laung - Clove - लवंग – With a distinct and undeniable warmth, cloves are one of the most powerful spices with intense flavours. Saumph - Fennel - सौंफ - Fennel is perhaps best known as a range from helping the body pass to freshening the breath. Add 1/2 tsp of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Grind the roasted spices in batches to make a fine powder. Allowed these roasted spices to completely cool on a large tray before grinding them to a fine powder in the spice grinder. Grind the mixture in a kitchen blender until fine as needed. Alternatively, grind cinnamon, cut the bay leaves very fine and grind the other seed