---
product_id: 207445161
title: "Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg"
brand: "polselli"
price: "S$174"
currency: SGD
in_stock: true
reviews_count: 13
category: "Polselli"
url: https://www.desertcart.sg/products/207445161-vivace-type-00-double-zero-flour-artisan-pizza-dough-mix
store_origin: SG
region: Singapore
---

# 24-72 hour long fermentation rise Type 00 Italian soft wheat flour Oven safe up to 500°F for perfect crust Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg

**Brand:** polselli
**Price:** S$174
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because your dough deserves the best!

## Quick Answers

- **What is this?** Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg by polselli
- **How much does it cost?** S$174 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/207445161-vivace-type-00-double-zero-flour-artisan-pizza-dough-mix)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Pure:** Unbleached, non-GMO flour with zero additives for clean, wholesome baking.
- • **Pro-Level Fermentation:** Formulated for long 24-72 hour rises delivering airy, tender crusts with signature bubbles.
- • **Effortless Dough Stretching:** Strong, elastic gluten ensures perfect dough extensibility for Neapolitan and Sicilian styles.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, breads, and gourmet baking with optimal water absorption.
- • **Authentic Italian Craftsmanship:** Milled slowly in a small town south of Rome for superior quality and flavor.

## Overview

POLSELLI Vivace Type 00 Double Zero Flour is a premium Italian soft wheat flour crafted for artisan pizza, pasta, and baking. With its high-quality gluten, all-natural non-GMO composition, and slow milling process, it supports long fermentation times (24-72 hours) to produce soft, flavorful crusts with perfect texture and bubbles. Suitable for home ovens up to 500°F, this 5 kg bag brings authentic Neapolitan baking right to your kitchen.

## Description

desertcart.com : POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs : Grocery & Gourmet Food

Review: One of the better flours to buy - Awesome flour for pizza or chewy bread. Quality is perfect as well as taste and fine consistency. No complaints at all.
Review: AMAZING! - Should you buy it? YES, YES, YES. Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.

## Features

- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Vivace is formulated for a 24-72 hour rise
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EREK3OM |
| Allergen Information | Wheat |
| Best Sellers Rank | #63,876 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #374 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 225 Reviews |
| Flavor | VIVACE |
| Item Form | Raw |
| Item Highlight | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs |
| Item Package Weight | 5.09 kg |
| Item Weight | 11 pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 5.09 kg |
| Part Number | 450 |
| Region of Origin | Italy |
| Size | 11 lbs |
| Specialty | GMO Free |
| Unit Count | 176 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Weight:** 11 pounds
- **Package Weight:** 5.09 kg
- **Specialty:** GMO Free

## Images

![Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg - Image 1](https://m.media-amazon.com/images/I/71lulcGcq8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour completely sourced from Italian farms? If not, is it possible the wheat was grown using glysophate (roundup)?**
A: If you go to polselli.it there is a technical schedule Thant can be downloaded.  Europe has strict restrictions on the use of glyphosate and I do know that their ‘bio’ line is even more heavily controlled, but am unsure if the VIVACE is certified. One thing I can say though that it beats American flours hands down. Pliable and much easier to use when making breads and pasta fresh.

**Q: what's the w rating?**
A: Their spec sheet lists the W rating at 290

**Q: would you recommend this flour to make panettones ?**
A: This is by far the best flour that I have ever used.  It’s great for pizza, bread, cookies etc.  I am sure that it will be absolutely wonderful for your Panettones.

## Customer Reviews

### ⭐⭐⭐⭐⭐ One of the better flours to buy
*by S***L on August 12, 2026*

Awesome flour for pizza or chewy bread. Quality is perfect as well as taste and fine consistency. No complaints at all.

### ⭐⭐⭐⭐⭐ AMAZING!
*by S***Y on February 14, 2023*

Should you buy it? YES, YES, YES. Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.

### ⭐⭐⭐⭐⭐ Great flour
*by A***R on April 18, 2026*

I know this is expensive but I don’t trust flour grown in the USA anymore and buy this whenever I can afford it. Great flour for my sourdough bread creations. I just have a hard time consuming pesticide and round up covered crops.

## Frequently Bought Together

- POLSELLI Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-09-19*