DIVINA Caramelized Onion Jam, 7.6 oz

This stuff is delicious! I can’t find it at any of my local grocery stores anymore but Amazon to the rescue. It’s good on burgers, brats, roast, cheese and crackers, and more. The price is close to what I paid in the store so I’m happy.

Delish on a charcuterie plate or in a grilled cheese… so good.

We love these onions they are a whole bag sauté down into a little jar we could sit there and eat it with the spoon have figured out lots of side dishes love it on the side of steak with some grilled peppers makes my mouth water very good😛

This has an incredible sweet and savory flavor that takes dishes like lasagna and burgers to the next level. I could easily see it working on hot dogs, sandwiches, or other meat dishes too. Pros: ✅ Rich, Balanced Flavor – Sweet caramelized onions with a savory kick ✅ Versatile – Works well with pasta, burgers, meats, and more ✅ High Quality – Great texture and depth Cons: ❌ Pricey – Amazing taste, but it hits the wallet hard Final Thoughts: If you’re looking to elevate savory dishes with a gourmet twist, this onion jam is a flavor bomb worth trying. Just be ready to ration it or restock often if you fall in love

This stuff is wonderful and I find new ways to enjoy it all the time. Superior on burgers and dogs! I also use it to make a fabulous crock pot roast.

I used to make my own caramelized onions now I use these. The taste is great however, the price has gone up so much… I bought the double pack as it seemed to be a better price. Hopefully, the price will come down in the future. I use it to make patty melts with the meatless burgers. It is absolutely delicious and save so much time.

Arrived w lid open, half contents out tho well packaged- other reviewers had same problem- didnt read reviews prior to ordering first time ever! Not useable- Not reordering from.here - product itself is delicious - very versatile

I got this to put on some patty melts and it was wonderful on them. On it's own the onion jam tastes just like the caramelized onions I make at home, but there's this little hit of acidity (from the ascorbic acid) that hits right at the end, but it doesn't get in the way of the caramelized onion flavor. However the acidity flavor is there and I was worried it would ruin the flavor of the patty melt, but it didn't. I like to put ketchup on my patty melts (I know, the horror, right?) and I noticed that the ketchup cut the acidic taste quite a bit, almost to the point where I didn't notice the ascorbic acid taste (first bite), so that was nice. I was able to enjoy the patty melt and I got used to the ascorbic acid flavor quickly and soon didn't notice it anymore. I would like to make some French onion soup with this onion jam or perhaps a grilled cheese with the onion jam in the middle...both sound really good. The flavor is pretty concentrated, so I found that I used less of this onion jam than I usually do of the caramelized onions I make at home, so that's a plus. Would I buy this again? Sure, as long as it stays under $9. Making caramelized onions is a pain in the butt and takes a long time to do it the right way. I usually don't take them this far (jam stage), choosing to stop cooking them when they are still recognizable as onions. I am always afraid I will burn them, plus taking them to the jam stage takes about an hour. Thank you for taking the time to read my review, I hope it was helpful.