Improved Expandex GF Tapioca Starch - 400g/14oz ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Perfect for Gluten-Free Baking)

This really helps when making gluten free bread.

So glad it’s kosher

Gluten-free baked goods will crumble easily, but this is the secret ingredient that holds things together better than any other type of starch.

I made gluten free wonton wrappers for new year. The Expandex worked far better than regular tapioca starch. It gave the dough more elasticity and made rolling it into thin sheets easier with less breakage. I found letting it sit 20 minutes, rather than 10 as recommended, worked even better.

This stuff is excellent, makes a noticeable difference in my gluten free bread vs regular tapioca starch. And it’s kosher! Unfortunately it’s *soooo* expensive. Would be 5* otherwise.

If your tries at gluten free baking has been a big flop, I've been there. This product is irreplaceable. Greatly improves the volume and texture of breads, muffins, etc. Just make your recipe adjustment per package instructions.

I got this specifically to make gluten free wonton wrappers. I've been gluten free for 5 years, and I've been slowly making gluten free foods that I can't find swaps for. I still have to make the wonton wrappers. But I've been adding about a tablespoon of this to other recipes, even though my gf flour has tapioca starch in it already. This makes my recipes come together a little better. The effect is slight, but to me, it's so worth it. And yes, I will be buying more of this when I run out!

We have been a gluten-free family for over 13 years, and do a LOT of gluten free baking. Using this as a 1-for-1 substitute for tapioca starch in our flour blends (NOT cup-for-cup with traditional recipes, we use no more than 1/3 Expandex in addition to other gluten free flours for the best results!) has created baked goods that rise a little higher, feel a little less dense, and have just a bit more of that "airy" texture that is traditionally missing. Is it a little more expensive? Yep. Is it worth it? For this family, ABSOLUTELY! By using the Subscribe-and-Save to order this at a discount, it's barely more expensive than the traditional tapioca I can find locally, and the texture difference is more than worth the tiny bit of extra cost.