S$ 15

Description

100% Tartaric .
Used in cooking and baking as a natural preserving, but also for stabilizing egg whites.
Can be used as raising agent in combination with baking soda.
FunCakes professionalizes in ingredients and products for cake decorating. We love baking just as much as you do and always search for baking products of professional quality for home bakers.
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In food, tartaric is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar s from crystallizing, natural preserving, raising agent (in combination with baking soda). Do not confuse Tartaric with Cream of Tartar. Tartaric can for example be used to conserve jam and protein after baking. It’s also used for boiling icing (merengue foam). Ingredients ----------- tartaric (E334). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- see packaging Safety Warning -------------- no Manufacturer Contact Information -------------------------------- FunCakes, Bruynvisweg 3, 1531AX, The Netherlands See more ( javascript:void(0) )

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FunCakes Tartaric : Natural Preserving, Stabilizer for Egg Whites, Used for Cooking and Baking 100g G42905

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