What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Classic 8" Western Cook's Knife | Handcrafted Japanese Kitchen Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle

Product ID: 1986828

Details

Blade Edge
Plain
Blade Material
Alloy Steel
Brand
Shun
Color
Black
Handle Material
Pakkawood

🔪8-inch VG-MAX steel blade

⚔️68-layer Damascus cladding

🖐️Ergonomic D-shaped Pakkawood handle

S$332

Duties & taxes included

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Description

🔪 Slice Like a Pro, Own the Kitchen Legacy

COMFORT MEETS CONTROL - D-shaped Pakkawood handle designed for ambidextrous grip
DURABLE DAMASCUS STEEL - 68 layers of cladding for strength and stunning aesthetics
LIFETIME SHARPNESS SUPPORT - Free sharpening and honing to keep your edge forever
PRECISION RAZOR SHARP EDGE - 22-degree blade angle for unmatched slicing accuracy
LEGENDARY JAPANESE CRAFTSMANSHIP - Hand-forged in Japan with centuries of expertise

The Shun Classic 8" Western Cook's Knife is a masterfully handcrafted Japanese chef's knife featuring a VG-MAX steel core with 68 layers of Damascus cladding. Its 22-degree edge delivers superior sharpness and durability, while the ergonomic D-shaped Pakkawood handle ensures comfortable, secure control for all users. Part of the pioneering Classic Series, this knife blends traditional craftsmanship with modern innovation, supported by free sharpening and honing services.

Specifications

ASIN	B004M3ZF2Y
Best Sellers Rank	#180,316 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #573 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	8 inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (302)
Global Trade Identification Number	04901601359275
Handle Material	Pakkawood
Included Components	Chef's Knife
Item Highlight	Handcrafted Japanese Kitchen Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle
Item Length	13.75 inches
Item Type Name	Chef's Knife
Item Weight	10.88 ounces
Manufacturer	Kai
Manufacturer Part Number	DM0766
Material Type	Steel
Model Number	DM0766
Number of Items	1
Set Name	Classic
Size	8"
Unit Count	1 Count

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