Outset F804 Steak Thermometers, Metallic

So easy to stick in steaks to reach the right level of desired temperature.

The first time I used these thermometers, they worked sort of OK. The temp said the filet mignon was medium. I let the steaks rest a little and yet when I served them to my guests, the steaks were rare. The next time I used the thermometers it was on a delmonico steak. The temperature never registered correctly. The steak was well done by the time the arrow started to move on the thermometer at all. I never used the others for pork or chicken; I threw both sets of thermometers out. Yes, I had to buy 2 sets in order to be able to have enough for 4 steaks. Quite an expensive mistake (no pun inteneded). I would NOT recommend this product. Save your money and buy one universal meat thermometer that will register instantly.

These little thermometers are handy at cookout time. They're well made, register the temperature fairly quickly and are pretty darned accurate. When I use these my steak is done just the way I like it every time (very pink, not bloody). If they could be left in the meat during the cooking time they would get five stars. Bottom line, they do exactly what they are supposed to do!

Just what my griller ordered - now he can adjust time for everyone's meat - not all of us like our meat rare!

I had better

The thermometers all worked fine

Exactly as advertised. Product arrived on time.

A friend recommended these to me since I don't cook steak very often. They are a joke. The box says they can stay inside the food while it's cooking and that's a lie. When the thermometer is in the steak on the grill the thermometer reads as though the steaks are well done but when you take them on the grill and the thermometer is still in the steak it registers as though its raw. they are not accurate at all! do not buy this product!!!!

Nice product, easy to use and seems pretty accurate

Exactly what I expected. Work well and come with a nice storage box.

Did not measure the temperature

Everyone in our family likes their steaks ccooked different . These worked grwat. Cooked all our steaks perfectly.

These are o.k. once you find the right approach to using them. They have to be inserted at just the right angle and all have to be in exactly the same position on each steak to ensure accurate readings. They are very hard to read and it is easy to overcook if you aren't watching closely. To get desired outcome take the steak off the grill when the thermometer reads at least 5 degrees under desired finishing temp. All in all they're not bad - although would prefer a more readable face.