S$ 14

Description

Henaff is one of the few companies with import approval from the USDA.
Each pork pate is produced using traditional recipes.
Each can is seasoned to perfection.
No artificial preservatives or flavors.
Produced in France, Imported..

French pork pâté liver Henaff (what a mouthful!) is delicious porc and one of our favorite pâtés from Henaff. It’s best eaten at room temperature with wine, fruit and cheese or just on plain crackers. If you’ve never had pâté before you’ll notice it’s a bit ty when you open the can – don’t worry! French pork pâté is always going to be a little ty, that’s what gives it that rich and delicious flavor. All French pork pâté liver Henaff is rich in Omega 3 ty s due to the oh so traditional diet that the pigs enjoy on the Henaff farm. Check it out and see if you like it! Copywriting created on July 13, 2013 by Sara Le Panier Francais

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French Pork Liver Pate - Pate de Foie - 130 gr

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