Delicate sponge cake with chocolate and nut flavors. Ingredients: wheat flour, glucose-fructose syrup, eggs, rapeseed oil, sugar, drinking water, a water-retaining agent (glycerin), whole milk powder, 3% chocolate mass (cocoa mass, sugar, low-fat cocoa powder, emulsifier ( soya lecithin)), wheat starch, skimmed milk powder, whey milk powder, dextrose, acidity regulators (potassium carbonates, citric acid), disintegrant (sodium pyrophosphate), emulsifiers (lactic and fatty acid glycerol esters, polyglycerides and fatty acids esters, soya le Itin), salt, cocoa powder with low fat, caramelized sugar syrup, thickening agent (guar gum), flavoring. May contain traces of nuts.
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3 weeks ago
3 weeks ago