Extra Hot describes the racy, piquant flavor of this
stimulating-to-the-palate, pure-grated horseradish root product.
A hint of vinegar and a touch of salt offer the horseradish
connoisseur a dynamic compliment for their favorite entree.
Since 1929 - Beaverton Foods
Beaverton Foods is a true American success story. It all began
back in 1929 as Rose Biggi (pronounced Bee Gee) stood in her
basement, grinding and bottling homegrown horseradish roots.
Selling her zesty condiment door-to-door, she soon gained a
reputation for making the best horseradish on the market.
What started as Rose's basement experiments has now grown to a
family-owned, multimillion dollar corporation with more than 150
specialty condiments sold internationally. The company's products
have won numerous World Championship and Mustard Mania awards and
have earned prestigious praise from top culinary experts
worldwide. Our company was also named Oregon's Processor of the
Today Rose's son, Gene Biggi, serves as President of Beaverton
Foods. Gene keeps involved with operations and sales. He even
created the company's Inglehoffer Extra Hot Horseradish Mustard
which was named Grand Champion in the World Mustard
Championships. Although the family business has flourished and
evolved over the decades, Rose's original commitment to creating
superior products remains the foundation of Beaverton Foods
today. So do her words inscribed above the office door:
"God grant us health and energy and we'll do the rest" - Rose