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๐ฝ๏ธ Cook Smarter, Not Harder!
The Food Lab: Better Home Cooking Through Science is a groundbreaking hardcover book that combines culinary science with practical cooking techniques. Released on September 21, 2015, it features illustrated recipes designed to enhance your cooking skills and understanding of food science, making it an essential guide for home chefs looking to elevate their culinary game.




| Best Sellers Rank | #2,237 in Books ( See Top 100 in Books ) #72 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.9 4.9 out of 5 stars (11,000) |
| Dimensions | 10.8 x 8 x 1.8 inches |
| Edition | Illustrated |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Item Weight | 6.49 pounds |
| Language | English |
| Print length | 958 pages |
| Publication date | September 21, 2015 |
| Publisher | Norton |
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