๐ฝ๏ธ Unlock the secret to next-level flavor with every sprinkle!
Marukome Nama Shio Koji is a 7.05-ounce premium Japanese rice malt seasoning made from water, koji (rice fermented with Aspergillus Oryzae), sea salt, and alcohol. This natural umami enhancer is perfect for marinating and seasoning fish, meat, and vegetables, delivering authentic, smooth flavors that elevate everyday dishes. Packaged in a compact bag, itโs a must-have for culinary enthusiasts seeking traditional Japanese taste with modern convenience.
| ASIN | B00M97K2UU |
| Best Sellers Rank | 108,931 in Grocery ( See Top 100 in Grocery ) 1,960 in Mixed Spices & Seasonings |
| Brand | Marukome |
| Brand Name | Marukome |
| Container Type | Bag |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.5 out of 5 stars 472 Reviews |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 7.05 Ounces |
| Item weight | 7.05 Ounces |
| Manufacturer | Marukome |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Number of pieces | 1 |
| Package weight | 0.21 Kilograms |
| Set Name | Pack of 1 (200g) |
| Size | 208.49 ml (Pack of 1) |
| UPC | 886518000189 |
| Unit Count | 208.49 millilitre |
| Unit count | 208.49 millilitre |
T**A
Great quality, fast fast delivery
Good starff
H**L
Its good very good
I saw this being used on a cookery program and yes marinating the chicken in it and washing it off before cooking is good very good xxx
M**G
IT WORKS
Definitely works on the steak but the taste was too strong for me
E**D
Koji
Excellent if you want tender meat this is the product to use.
B**N
Excited to get this in America
I used to use this Shiokoji in Japan and used to bring it back from Japan. I absolutely love it and am so happy that I can buy it in the US. The packaging makes it easy to use and store. I usually use it to grill salmon, just spread some on top (a little bit goes a long way!) of the salmon either just before you grill it (I use an air fryer) or marinate it 10-15 minutes before - no need to add any sauce or seasonings afterward. The Shiokoji creates this beautiful, flavorful crust. Shiokoji can also be used for meat (chicken, pork, beef) - makes the meat very juicy - as well as vegetables or just to season dishes. There are lots of recipes on the internet to try. If you want to specifically search for Japanese recipes use ๅกฉใใใใฌใทใ in the search bar and use Google Translate to translate the recipe.
C**S
Great product
Love this for a dry aged type flavor on steaks. Just be careful in choosing cooking methods. Steaks color rapidly after use when searing. Recommend sous vide or reverse sear.
R**P
Great steak marinade
Works great to marinate steaks. Creates aged steak taste in a couple hours. Easy to dispense and reseal.
M**K
Fantastic.
I've been getting into Japanese cuisine, and one of my cook books, Preserving the Japanese Way, had a recipe for Shio Koji pork chops. I tried to find it at several different grocery stores in my local Chinatown, but none of them carried it. Looked on and was happy to see that they carried it, so I picked up a bag. I just finished eating my pork chops which had been marinating for three days. They are the best pork chop I've ever made, so flavorful and tender. This is definitely going to be an item I regularly keep in stock in my kitchen from now on.
A**S
Great for steaks
Just grilled some steaks that were marinated overnight with this. Best steaks I had in a long time.
Trustpilot
5 days ago
3 weeks ago